Marry Me Chicken Pasta
Serves 1
Directions
- 1Add olive oil to both sides of thinly sliced chicken breast.
- 2Season both sides of chicken with Lawry's seasoning salt.
- 3Add garlic powder to both sides of the chicken.
- 4Add onion powder to both sides of the chicken.
- 5Add black pepper to both sides of the chicken.
- 6Add paprika to both sides of the chicken.
- 7Add sun-dried tomato oil to a large skillet over medium-high heat.
- 8Add 1 tablespoon of butter to the skillet.
- 9Cook chicken on both sides until golden brown.
- 10Once chicken is done cooking, remove and set aside.
- 11In the same skillet, add more oil from sun-dried tomatoes.
- 12Add 1 tablespoon of butter.
- 13Add 1 diced shallot.
- 14Cook the shallot until golden brown.
- 15Add 8 cloves of minced garlic.
- 16Cook the garlic until golden brown.
- 17Add 3 tablespoons of tomato paste.
- 18Cook until tomato paste has deepened in color.
- 19Add 2 cups of heavy cream.
- 20Mix, bring heat down to medium low, and allow to lightly simmer.
- 21Once simmering, add 1 block of Boursin garlic & herb cheese.
- 22Break down cheese and fully melt.
- 23Add seasonings (chicken bouillon, dried parsley, dried basil, red pepper flakes) and mix.
- 24Add Parmesan cheese and mix until melted.
- 25Add sun-dried tomatoes.
- 26Thin out sauce with water if needed.
- 27Add in 2 handfuls of baby spinach.
- 28Cook down until spinach is wilted.
- 29Add in cooked pasta.
- 30Mix until pasta is fully coated and top off with chicken.
Ingredients
- chicken
- olive oil
- Lawry's seasoning salt
- garlic powder
- onion powder
- black pepper
- paprika
- 1 tablespoon oil from sun-dried tomatoes
- 1 tablespoon butter
- 1 box bow tie pasta
- 1 tablespoon oil from sun-dried tomatoes
- 1 small diced shallot
- 8 cloves minced garlic cloves
- 1 tablespoon butter
- 3 tablespoons tomato paste
- 2 cups heavy cream
- 1 block Boursin garlic & herb cheese
- 0.5 tablespoon chicken bouillon
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1 teaspoon red pepper flakes
- 2 tablespoons sun-dried tomatoes
- 0.5 cup shredded Parmesan cheese
- 2 handfuls fresh spinach
Equipment
large skillettongswhiskwooden spoon
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