Marry Me Chicken Pasta

Serves 1
tiktok.com

Directions

  1. 1Add olive oil to both sides of thinly sliced chicken breast.
  2. 2Add olive oil to both sides of thinly sliced chicken breast.
  3. 3Add olive oil to both sides of thinly sliced chicken breast.
  4. 4Season both sides of chicken with Lawry's seasoning salt.
  5. 5Season both sides of chicken with Lawry's seasoning salt.
  6. 6Season both sides of chicken with Lawry's seasoning salt.
  7. 7Add garlic powder to both sides of the chicken.
  8. 8Add garlic powder to both sides of the chicken.
  9. 9Add garlic powder to both sides of the chicken.
  10. 10Add onion powder to both sides of the chicken.
  11. 11Add onion powder to both sides of the chicken.
  12. 12Add onion powder to both sides of the chicken.
  13. 13Add black pepper to both sides of the chicken.
  14. 14Add black pepper to both sides of the chicken.
  15. 15Add black pepper to both sides of the chicken.
  16. 16Add paprika to both sides of the chicken.
  17. 17Add paprika to both sides of the chicken.
  18. 18Add paprika to both sides of the chicken.
  19. 19Add sun-dried tomato oil to a large skillet over medium-high heat.
  20. 20Add sun-dried tomato oil to a large skillet over medium-high heat.
  21. 21Add sun-dried tomato oil to a large skillet over medium-high heat.
  22. 22Add 1 tablespoon of butter to the skillet.
  23. 23Add 1 tablespoon of butter to the skillet.
  24. 24Add 1 tablespoon of butter to the skillet.
  25. 25Cook chicken on both sides until golden brown.
  26. 26Cook chicken on both sides until golden brown.
  27. 27Cook chicken on both sides until golden brown.
  28. 28Once chicken is done cooking, remove and set aside.
  29. 29Once chicken is done cooking, remove and set aside.
  30. 30Once chicken is done cooking, remove and set aside.
  31. 31In the same skillet, add more oil from sun-dried tomatoes.
  32. 32In the same skillet, add more oil from sun-dried tomatoes.
  33. 33In the same skillet, add more oil from sun-dried tomatoes.
  34. 34Add 1 tablespoon of butter.
  35. 35Add 1 tablespoon of butter.
  36. 36Add 1 tablespoon of butter.
  37. 37Add 1 diced shallot.
  38. 38Add 1 diced shallot.
  39. 39Add 1 diced shallot.
  40. 40Cook the shallot until golden brown.
  41. 41Cook the shallot until golden brown.
  42. 42Cook the shallot until golden brown.
  43. 43Add 8 cloves of minced garlic.
  44. 44Add 8 cloves of minced garlic.
  45. 45Add 8 cloves of minced garlic.
  46. 46Cook the garlic until golden brown.
  47. 47Cook the garlic until golden brown.
  48. 48Cook the garlic until golden brown.
  49. 49Add 3 tablespoons of tomato paste.
  50. 50Add 3 tablespoons of tomato paste.
  51. 51Add 3 tablespoons of tomato paste.
  52. 52Cook until tomato paste has deepened in color.
  53. 53Cook until tomato paste has deepened in color.
  54. 54Cook until tomato paste has deepened in color.
  55. 55Add 2 cups of heavy cream.
  56. 56Add 2 cups of heavy cream.
  57. 57Add 2 cups of heavy cream.
  58. 58Mix, bring heat down to medium low, and allow to lightly simmer.
  59. 59Mix, bring heat down to medium low, and allow to lightly simmer.
  60. 60Mix, bring heat down to medium low, and allow to lightly simmer.
  61. 61Once simmering, add 1 block of Boursin garlic & herb cheese.
  62. 62Once simmering, add 1 block of Boursin garlic & herb cheese.
  63. 63Once simmering, add 1 block of Boursin garlic & herb cheese.
  64. 64Break down cheese and fully melt.
  65. 65Break down cheese and fully melt.
  66. 66Break down cheese and fully melt.
  67. 67Add seasonings (chicken bouillon, dried parsley, dried basil, red pepper flakes) and mix.
  68. 68Add seasonings (chicken bouillon, dried parsley, dried basil, red pepper flakes) and mix.
  69. 69Add seasonings (chicken bouillon, dried parsley, dried basil, red pepper flakes) and mix.
  70. 70Add Parmesan cheese and mix until melted.
  71. 71Add Parmesan cheese and mix until melted.
  72. 72Add Parmesan cheese and mix until melted.
  73. 73Add sun-dried tomatoes.
  74. 74Add sun-dried tomatoes.
  75. 75Add sun-dried tomatoes.
  76. 76Thin out sauce with water if needed.
  77. 77Thin out sauce with water if needed.
  78. 78Thin out sauce with water if needed.
  79. 79Add in 2 handfuls of baby spinach.
  80. 80Add in 2 handfuls of baby spinach.
  81. 81Add in 2 handfuls of baby spinach.
  82. 82Cook down until spinach is wilted.
  83. 83Cook down until spinach is wilted.
  84. 84Cook down until spinach is wilted.
  85. 85Add in cooked pasta.
  86. 86Add in cooked pasta.
  87. 87Add in cooked pasta.
  88. 88Mix until pasta is fully coated and top off with chicken.
  89. 89Mix until pasta is fully coated and top off with chicken.
  90. 90Mix until pasta is fully coated and top off with chicken.

Ingredients

  • chicken
  • chicken
  • chicken
  • olive oil
  • olive oil
  • olive oil
  • Lawry's seasoning salt
  • Lawry's seasoning salt
  • Lawry's seasoning salt
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • black pepper
  • black pepper
  • black pepper
  • paprika
  • paprika
  • paprika
  • 1 tablespoon oil from sun-dried tomatoes
  • 1 tablespoon oil from sun-dried tomatoes
  • 1 tablespoon oil from sun-dried tomatoes
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 box bow tie pasta
  • 1 box bow tie pasta
  • 1 box bow tie pasta
  • 1 tablespoon oil from sun-dried tomatoes
  • 1 tablespoon oil from sun-dried tomatoes
  • 1 tablespoon oil from sun-dried tomatoes
  • 1 small diced shallot
  • 1 small diced shallot
  • 1 small diced shallot
  • 8 cloves minced garlic cloves
  • 8 cloves minced garlic cloves
  • 8 cloves minced garlic cloves
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 1 tablespoon butter
  • 3 tablespoons tomato paste
  • 3 tablespoons tomato paste
  • 3 tablespoons tomato paste
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 1 block Boursin garlic & herb cheese
  • 1 block Boursin garlic & herb cheese
  • 1 block Boursin garlic & herb cheese
  • 0.5 tablespoon chicken bouillon
  • 0.5 tablespoon chicken bouillon
  • 0.5 tablespoon chicken bouillon
  • 1 teaspoon dried parsley
  • 1 teaspoon dried parsley
  • 1 teaspoon dried parsley
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon dried basil
  • 1 teaspoon red pepper flakes
  • 1 teaspoon red pepper flakes
  • 1 teaspoon red pepper flakes
  • 2 tablespoons sun-dried tomatoes
  • 2 tablespoons sun-dried tomatoes
  • 2 tablespoons sun-dried tomatoes
  • 0.5 cup shredded Parmesan cheese
  • 0.5 cup shredded Parmesan cheese
  • 0.5 cup shredded Parmesan cheese
  • 2 handfuls fresh spinach
  • 2 handfuls fresh spinach
  • 2 handfuls fresh spinach

Equipment

large skillettongswhiskwooden spoon