Directions
- 1先將洋蔥炒到金黃色。
- 2再加蒜、忌廉、牛骨湯、紅酒加雞湯。
- 3煮幾分鐘再加牛奶。
- 4再落煮好嘅意粉，加埋芝士。
- 5兜一兜咁就搞掂。
Ingredients
- 洋蔥
- 蒜
- 忌廉
- 牛骨湯
- 紅酒
- 雞湯
- 牛奶
- 煮好嘅意粉
- 芝士
Tips
- 炒洋蔥時要小心不要炒燶。
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