Creamy Pasta isku karis
Directions
- 1Chop the red onion and garlic.
- 2Add oil to a pot. Add the chopped red onion and garlic and cook until translucent.
- 3Add the green paste, and mix well.
- 4Add the meat to the pot.
- 5Add the tomato paste and mix well.
- 6Add water, paprika, masala and lemon.
- 7Bring to a boil. Add the penne pasta and stir.
- 8Add cooking cream and mozzarella cheese.
- 9Stir until the cheese is melted and the pasta is creamy.
Ingredients
- 1 basal
- 1 basal
- 1 red onion
- 1 garlic
- 1 oil
- 1 tbsp green paste
- 1 plate meat
- 1 sachet tomato paste
- 1 cup water
- 1 pinch paprika
- 1 tbsp masala
- 1 lemon
- 1 package penne pasta
- 1 cup cooking cream
- 1 cup mozzarella cheese
Equipment
knifecutting boardwooden spoonpotblender
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