Serves 1
Directions
- 1Add olive oil, garlic cloves, cherry tomatoes, salt, and pepper to a pan and cook.
- 2Transfer the cooked tomato and garlic mixture into a blender, add the burrata, and blend.
- 3If the sauce is too thick, add some of the pasta cooking water and blend again.
- 4Combine the prepared sauce with cooked pasta in the pan.
Ingredients
- some olive oil
- 4 whole garlic
- 300 g cherry tomato
- salt
- black pepper
- 1 whole burrata cheese
- pasta water (optional)
Equipment
panspatulablenderladletongs
Tips
- If the sauce is too thick, you can add pasta cooking water to thin it out.
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