Courgette & Feta vegetarian lasagna
Directions
- 1Thinly slice the courgettes.
- 2Generously season the courgettes with salt.
- 3Leave the courgettes to drain for 15 minutes.
- 4Wash and drain the courgettes.
- 5Cook the courgettes in the oven for 20 minutes.
- 6Fry the spinach in a pan.
- 7Melt the feta with the mascarpone in the pan.
- 8Add the cooked spinach to the feta and mascarpone mixture.
- 9Grate the lemon zest into the mixture.
- 10Add a generous amount of pepper to the mixture and stir well.
- 11Build the lasagna layers starting with courgettes.
- 12Add a layer of lasagna sheets.
- 13Top with the feta sauce.
- 14Add more courgettes on top of the sauce.
- 15Add more lasagna sheets.
- 16Top with another layer of feta sauce.
- 17Arrange more courgettes on the top layer.
- 18Add fresh basil leaves for more flavor.
- 19Sprinkle pine nuts over the top.
- 20Cover the lasagna dish.
- 21Cook the lasagna for 40 minutes in the oven.
Ingredients
- 5 courgettes
- 1 feta
- 240 g mascarpone
- 300 g baby spinach
- lasagna sheet
- 1 lemon lemon zest
- pepper
- salt
- pine nuts
- fresh basil
Equipment
baking dishbaking traydish towelfrying panwooden spoongrateroven mittsplateforkknife
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