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Gnocchi de Mateo

1m
Serves 1
instagram.com

Gnocchi de Mateo

instagram.com
1m
Serves 1

Directions

  1. 1Hervir 1 kilo de papa entera, pelar y hacer puré.
  2. 2Agregar 270 gramos de harina, 3 yemas, una pizca de sal y un poco de pimienta al puré.
  3. 3Pasar el puré por un tamiz fino para obtener una textura lisa.
  4. 4Mantener la manteca en un sartén.
  5. 5Añadir jugo de hongos al sartén.
  6. 6Agregar puré de ajo asado.
  7. 7Agregar una pizca de sal.
  8. 8Emulsionar la manteca y el caldo.
  9. 9Agregar puré de berenjena asada con un poco de manteca clarificada.
  10. 10Cocinar los ñoquis en agua hirviendo.
  11. 11Dorar los ñoquis en la manteca.
  12. 12Colocar los ñoquis en un plato con el puré de berenjena.
  13. 13Agregar burrata cremosa encima.
  14. 14Agregar queso sardo y granos de pimienta.

Ingredients

  • 1 kilo papa
  • 270 gramos harina
  • 3 yemas
  • 1 pizca sal
  • 1 poco pimienta
  • 1 manteca
  • 1 jugo de hongos
  • 1 puré de ajo asado
  • 1 puré de berenjena asada
  • 1 poco manteca clarificada
  • 1 burrata
  • 1 queso sardo

Equipment

sarténtamizcucharacuenco

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