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Risotto al cavolo cappuccio viola, fonduta di parmigiano e salsiccia

12m
Serves 2
instagram.com

Risotto al cavolo cappuccio viola, fonduta di parmigiano e salsiccia

instagram.com
12m
Serves 2

Directions

  1. 1Tagliare a strisce il cavolo cappuccio rosso.
  2. 2Lessare il cavolo cappuccio in acqua bollente con due rametti di timo.
  3. 3Togliere la pelle alla salsiccia e sbriciolarla.
  4. 4Rosolare la salsiccia in padella con un filo d'olio.
  5. 5Grattugiare il parmigiano.
  6. 6Preparare la fonduta di parmigiano, stemperando il parmigiano grattugiato con panna.
  7. 7Tostare il riso carnaroli in una pentola.
  8. 8Sfumare il riso con mezzo bicchiere di vino bianco.
  9. 9Aggiungere l'acqua di cottura del cavolo cappuccio al riso.
  10. 10Mescolare il riso e aggiungere il burro.
  11. 11Coprire e lasciare cuocere.
  12. 12Servire il risotto con la fonduta di parmigiano e la salsiccia rosolata.

Ingredients

  • 180 g riso carnaroli
  • 200 g cavolo cappuccio rosso
  • 2 rametti timo
  • 0.5 bicchiere vino bianco
  • 40 g parmigiano
  • 20 g burro
  • 100 g salsiccia

Equipment

knifecutting boardpotfrying pangraterwooden spoonladleserving plate

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