Serves 1
Directions
- 1Place bottom half of slider buns on a baking sheet and top with provolone cheese, ham, pepperoni, and mozzarella cheese.
- 2Top with the second half of the slider buns and brush the tops with a mixture of melted butter and garlic powder.
- 3Bake in the oven until the cheese has melted and the bread is golden brown.
- 4In a bowl, mix mayonnaise, red wine vinegar, and Italian seasoning until well combined, then fold in the shredded lettuce.
- 5Remove the top layer of buns from the baked sliders, spread the lettuce mixture over the meats, replace the bun tops, and slice into individual sandwiches.
Ingredients
- 1 pack slider buns
- 6 slices provolone cheese
- 6 slices ham
- 12 slices pepperoni
- 6 slices mozzarella cheese
- 3 tbsp butter
- 1 tsp garlic powder
- 1/2 cup mayonnaise
- 1 tbsp red wine vinegar
- 1 tsp italian seasoning
- 2 cups shredded lettuce
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