1Place chicken (breast or tenders) in the crock pot.
2Wash your hands.
3Season the chicken with 0.5 teaspoon salt, 1 teaspoon Italian seasoning, 0.25 teaspoon pepper, and 0.25 teaspoon paprika.
4Mix the seasonings.
5Sprinkle the mixed seasoning over the chicken, ensuring all pieces are well coated.
6Prepare the sauce by combining 1 cup heavy cream, 1 tablespoon cornstarch, 2 teaspoons garlic, 0.25 teaspoon salt, 0.25 teaspoon pepper, 0.5 cup sun-dried tomatoes, and 0.5 cup Parmesan cheese in a bowl.
7Mix the sauce well.
8Pour the sauce over the chicken in the crock pot, spreading it all over.
9Cook on low for three hours, checking and flipping the chicken periodically.
10About 30 minutes before the cooking time is done, add 1 cup of spinach.
11Optionally, add mushrooms.
Ingredients
chicken
0.5 teaspoon salt
1 teaspoon Italian seasoning
0.25 teaspoon pepper
0.25 teaspoon paprika
1 cup heavy cream
1 tablespoon cornstarch
2 teaspoons garlic
0.25 teaspoon salt
0.25 teaspoon pepper
0.5 cup sun-dried tomatoes
0.5 cup Parmesan cheese
1 cup spinach
mushrooms
Equipment
crock pot
Tips
Check the chicken a couple of times during cooking and flip it.