Italian Chicken Barbecue
Serves 1
Directions
- 1Peel the ginger.
- 2Slice the ginger.
- 3Mince the ginger.
- 4Peel the garlic.
- 5Slice the garlic.
- 6Mince the garlic.
- 7Slice the guanciale.
- 8Mince the guanciale.
- 9Add mayonnaise to the mortar.
- 10Mix the mayonnaise, garlic and ginger in the mortar.
- 11Add paprika to the mixture.
- 12Mix the paprika into the mixture.
- 13Squeeze the lemon into the mortar.
- 14Mix the lemon juice into the mixture.
- 15Add olive oil to the mixture.
- 16Add black pepper to the mixture.
- 17Add salt to the mixture.
- 18Mix everything in the mortar to create the marinade.
- 19Add water to the mixture.
- 20Mix the water into the marinade.
- 21Place the whole chicken on a tray.
- 22Pour the marinade over the chicken.
- 23Spread the marinade evenly over the chicken by hand.
- 24Prepare the charcoal for grilling.
- 25Place the chicken on the grill over the hot charcoal.
- 26Heat a pot on a stove.
- 27Squeeze an orange into the pot.
- 28Add butter to the pot.
- 29Add rosemary to the pot.
- 30Add some of the marinade to the pot.
- 31Brush the chicken with the mixture from the pot.
- 32Flip the chicken to grill the other side.
- 33Brush the other side of the chicken with the mixture.
- 34Remove the chicken from the grill.
- 35Sprinkle dry oregano over the chicken.
- 36Add a slice of orange or lemon under the chicken for flavor.
- 37Place the cooked chicken on a wooden board with rosemary.
- 38Cut the chicken into pieces using kitchen shears.
Ingredients
- Ginger
- Garlic
- Guanciale
- Mayonnaise
- Paprika
- Lemon
- Olive oil
- Black pepper
- Salt
- Water
- Whole Chicken
- Orange
- Butter
- Rosemary
Equipment
spoonchopping boardknifemortar and pestletongsgrillpot
Tips
- Deve rimanere bello morbido.
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