Serves 1
Directions
- 1Take your favorite Italian sausage, take some pieces, and roll them into rustic balls.
- 2Sauté the sausage with red peppers, garlic, and onion.
- 3Deglaze the pan with white cooking wine.
- 4Add your favorite red sauce, or homemade red sauce, to the pan, and let it simmer for about a minute.
- 5Toss your cooked rigatoni pasta into the sauce.
- 6Add some grated Parmesan cheese to meld everything together.
- 7Top with goat cheese slices and mix it in.
Ingredients
- Italian Sausage
- Red Bell Peppers
- Garlic
- Onion
- 1 cup White Cooking Wine
- Red Sauce
- Rigatoni Pasta
- Parmesan Cheese
- Goat Cheese
Equipment
PanStovetop
Tips
- Use fresh ingredients.
- Practice making things from scratch.
- Mix the goat cheese into the pasta to make it creamy and flavorful.
Related recipes
Creamy Caesar Parmesan Chicken
Italian · Dinner
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner