Rigatoni Campagnolo
Serves 1
Directions
- 1Take your favorite Italian sausage, take some pieces, and roll them into rustic balls.
- 2Take your favorite Italian sausage, take some pieces, and roll them into rustic balls.
- 3Take your favorite Italian sausage, take some pieces, and roll them into rustic balls.
- 4Sauté the sausage with red peppers, garlic, and onion.
- 5Sauté the sausage with red peppers, garlic, and onion.
- 6Sauté the sausage with red peppers, garlic, and onion.
- 7Deglaze the pan with white cooking wine.
- 8Deglaze the pan with white cooking wine.
- 9Deglaze the pan with white cooking wine.
- 10Add your favorite red sauce, or homemade red sauce, to the pan, and let it simmer for about a minute.
- 11Add your favorite red sauce, or homemade red sauce, to the pan, and let it simmer for about a minute.
- 12Add your favorite red sauce, or homemade red sauce, to the pan, and let it simmer for about a minute.
- 13Toss your cooked rigatoni pasta into the sauce.
- 14Toss your cooked rigatoni pasta into the sauce.
- 15Toss your cooked rigatoni pasta into the sauce.
- 16Add some grated Parmesan cheese to meld everything together.
- 17Add some grated Parmesan cheese to meld everything together.
- 18Add some grated Parmesan cheese to meld everything together.
- 19Top with goat cheese slices and mix it in.
- 20Top with goat cheese slices and mix it in.
- 21Top with goat cheese slices and mix it in.
Ingredients
- Italian Sausage
- Italian Sausage
- Italian Sausage
- Red Bell Peppers
- Red Bell Peppers
- Red Bell Peppers
- Garlic
- Garlic
- Garlic
- Onion
- Onion
- Onion
- 1 cup White Cooking Wine
- 1 cup White Cooking Wine
- 1 cup White Cooking Wine
- Red Sauce
- Red Sauce
- Red Sauce
- Rigatoni Pasta
- Rigatoni Pasta
- Rigatoni Pasta
- Parmesan Cheese
- Parmesan Cheese
- Parmesan Cheese
- Goat Cheese
- Goat Cheese
- Goat Cheese
Equipment
PanStovetop
Tips
- Use fresh ingredients.
- Practice making things from scratch.
- Mix the goat cheese into the pasta to make it creamy and flavorful.