Famous Stuffed Shells

10 mins
Serves 1
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Directions

  1. 1Season the butterfly chicken with salt, pepper, garlic powder, onion powder, white pepper, paprika, Southern rub, and Sazon.
  2. 2Season the butterfly chicken with salt, pepper, garlic powder, onion powder, white pepper, paprika, Southern rub, and Sazon.
  3. 3Season the butterfly chicken with salt, pepper, garlic powder, onion powder, white pepper, paprika, Southern rub, and Sazon.
  4. 4Drizzle oil over the seasoned chicken and rub it in thoroughly to coat both sides.
  5. 5Drizzle oil over the seasoned chicken and rub it in thoroughly to coat both sides.
  6. 6Drizzle oil over the seasoned chicken and rub it in thoroughly to coat both sides.
  7. 7Heat butter and oil in a pan, mix well.
  8. 8Heat butter and oil in a pan, mix well.
  9. 9Heat butter and oil in a pan, mix well.
  10. 10Place the chicken breasts into the hot pan and sear for about 5 minutes until they achieve a nice brown color.
  11. 11Place the chicken breasts into the hot pan and sear for about 5 minutes until they achieve a nice brown color.
  12. 12Place the chicken breasts into the hot pan and sear for about 5 minutes until they achieve a nice brown color.
  13. 13While the second batch of chicken is cooking, add salt and oil to water for the shells.
  14. 14While the second batch of chicken is cooking, add salt and oil to water for the shells.
  15. 15While the second batch of chicken is cooking, add salt and oil to water for the shells.
  16. 16Add butter to a pan, mix well, grate some garlic, and add a lot of spinach.
  17. 17Add butter to a pan, mix well, grate some garlic, and add a lot of spinach.
  18. 18Add butter to a pan, mix well, grate some garlic, and add a lot of spinach.
  19. 19Add the jumbo shells to the boiling water.
  20. 20Add the jumbo shells to the boiling water.
  21. 21Add the jumbo shells to the boiling water.
  22. 22Transfer the cooked spinach to a mixing bowl.
  23. 23Transfer the cooked spinach to a mixing bowl.
  24. 24Transfer the cooked spinach to a mixing bowl.
  25. 25Cut the cooked chicken into bite-sized cubes, making sure they are small enough to fit into the shells.
  26. 26Cut the cooked chicken into bite-sized cubes, making sure they are small enough to fit into the shells.
  27. 27Cut the cooked chicken into bite-sized cubes, making sure they are small enough to fit into the shells.
  28. 28Add the cut chicken, cream cheese, and Parmesan to the mixing bowl with the spinach and mix well until combined.
  29. 29Add the cut chicken, cream cheese, and Parmesan to the mixing bowl with the spinach and mix well until combined.
  30. 30Add the cut chicken, cream cheese, and Parmesan to the mixing bowl with the spinach and mix well until combined.
  31. 31In the same pan, add more butter, heavy cream, and whisk it.
  32. 32In the same pan, add more butter, heavy cream, and whisk it.
  33. 33In the same pan, add more butter, heavy cream, and whisk it.
  34. 34Add the same seasonings used for the chicken (salt, pepper, garlic powder, onion powder, white pepper, paprika, Southern rub, Sazon) to the Alfredo sauce and whisk again.
  35. 35Add the same seasonings used for the chicken (salt, pepper, garlic powder, onion powder, white pepper, paprika, Southern rub, Sazon) to the Alfredo sauce and whisk again.
  36. 36Add the same seasonings used for the chicken (salt, pepper, garlic powder, onion powder, white pepper, paprika, Southern rub, Sazon) to the Alfredo sauce and whisk again.
  37. 37Pour a layer of Alfredo sauce onto the bottom of a baking dish and spread it.
  38. 38Pour a layer of Alfredo sauce onto the bottom of a baking dish and spread it.
  39. 39Pour a layer of Alfredo sauce onto the bottom of a baking dish and spread it.
  40. 40Stuff each jumbo shell with the chicken and spinach mixture.
  41. 41Stuff each jumbo shell with the chicken and spinach mixture.
  42. 42Stuff each jumbo shell with the chicken and spinach mixture.
  43. 43Arrange the stuffed shells in the baking dish.
  44. 44Arrange the stuffed shells in the baking dish.
  45. 45Arrange the stuffed shells in the baking dish.
  46. 46Pour the remaining Alfredo sauce over the stuffed shells.
  47. 47Pour the remaining Alfredo sauce over the stuffed shells.
  48. 48Pour the remaining Alfredo sauce over the stuffed shells.
  49. 49Grate Parmesan cheese, sprinkle paprika and dried parsley over the shells.
  50. 50Grate Parmesan cheese, sprinkle paprika and dried parsley over the shells.
  51. 51Grate Parmesan cheese, sprinkle paprika and dried parsley over the shells.
  52. 52Bake in the oven at 400°F (200°C) for 10 minutes.
  53. 53Bake in the oven at 400°F (200°C) for 10 minutes.
  54. 54Bake in the oven at 400°F (200°C) for 10 minutes.

Ingredients

  • butterfly chicken
  • butterfly chicken
  • butterfly chicken
  • salt
  • salt
  • salt
  • pepper
  • pepper
  • pepper
  • garlic powder
  • garlic powder
  • garlic powder
  • onion powder
  • onion powder
  • onion powder
  • white pepper
  • white pepper
  • white pepper
  • paprika
  • paprika
  • paprika
  • Southern rub seasoning
  • Southern rub seasoning
  • Southern rub seasoning
  • Sazon seasoning
  • Sazon seasoning
  • Sazon seasoning
  • oil
  • oil
  • oil
  • butter
  • butter
  • butter
  • garlic
  • garlic
  • garlic
  • spinach
  • spinach
  • spinach
  • jumbo shells
  • jumbo shells
  • jumbo shells
  • cream cheese
  • cream cheese
  • cream cheese
  • Parmesan cheese
  • Parmesan cheese
  • Parmesan cheese
  • heavy cream
  • heavy cream
  • heavy cream
  • dried parsley
  • dried parsley
  • dried parsley

Equipment

cutting boardfrying pantongsmixing bowlwhiskbaking dishgrater

Tips

  • Add a lot of spinach because it shrinks when cooked.
  • Whisk the Alfredo sauce well.