Golden Cheese Steak Tortellini Casserole

25 mins
Serves 6
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Directions

  1. 1Preheat oven to 375°F and grease a 9×13-inch baking dish.
  2. 2Preheat oven to 375°F and grease a 9×13-inch baking dish.
  3. 3Preheat oven to 375°F and grease a 9×13-inch baking dish.
  4. 4Cook tortellini according to package directions.
  5. 5Cook tortellini according to package directions.
  6. 6Cook tortellini according to package directions.
  7. 7Drain tortellini and set aside.
  8. 8Drain tortellini and set aside.
  9. 9Drain tortellini and set aside.
  10. 10Heat olive oil in a large skillet over medium-high heat.
  11. 11Heat olive oil in a large skillet over medium-high heat.
  12. 12Heat olive oil in a large skillet over medium-high heat.
  13. 13Add steak, season with salt and pepper, and cook until browned.
  14. 14Add steak, season with salt and pepper, and cook until browned.
  15. 15Add steak, season with salt and pepper, and cook until browned.
  16. 16Remove steak and set aside.
  17. 17Remove steak and set aside.
  18. 18Remove steak and set aside.
  19. 19In the same skillet, sauté onion and bell pepper until soft.
  20. 20In the same skillet, sauté onion and bell pepper until soft.
  21. 21In the same skillet, sauté onion and bell pepper until soft.
  22. 22Add garlic and cook 30 seconds.
  23. 23Add garlic and cook 30 seconds.
  24. 24Add garlic and cook 30 seconds.
  25. 25Melt butter in the skillet.
  26. 26Melt butter in the skillet.
  27. 27Melt butter in the skillet.
  28. 28Whisk in flour and cook 1 minute.
  29. 29Whisk in flour and cook 1 minute.
  30. 30Whisk in flour and cook 1 minute.
  31. 31Slowly whisk in milk and cook until thickened.
  32. 32Slowly whisk in milk and cook until thickened.
  33. 33Slowly whisk in milk and cook until thickened.
  34. 34Stir in provolone, mozzarella, Parmesan, Italian seasoning, and red pepper flakes.
  35. 35Stir in provolone, mozzarella, Parmesan, Italian seasoning, and red pepper flakes.
  36. 36Stir in provolone, mozzarella, Parmesan, Italian seasoning, and red pepper flakes.
  37. 37Add steak and tortellini to the sauce and toss to coat evenly.
  38. 38Add steak and tortellini to the sauce and toss to coat evenly.
  39. 39Add steak and tortellini to the sauce and toss to coat evenly.
  40. 40Transfer to baking dish and bake 20–25 minutes until bubbly and golden.
  41. 41Transfer to baking dish and bake 20–25 minutes until bubbly and golden.
  42. 42Transfer to baking dish and bake 20–25 minutes until bubbly and golden.
  43. 43Let rest 5 minutes, garnish, and serve.
  44. 44Let rest 5 minutes, garnish, and serve.
  45. 45Let rest 5 minutes, garnish, and serve.

Ingredients

  • 1 package refrigerated cheese tortellini
  • 1 package refrigerated cheese tortellini
  • 1 package refrigerated cheese tortellini
  • 1.5 lbs sirloin steak, cut into bite-size pieces
  • 1.5 lbs sirloin steak, cut into bite-size pieces
  • 1.5 lbs sirloin steak, cut into bite-size pieces
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 tbsp olive oil
  • 1 small onion, finely diced
  • 1 small onion, finely diced
  • 1 small onion, finely diced
  • 1 small red bell pepper, diced
  • 1 small red bell pepper, diced
  • 1 small red bell pepper, diced
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 0.5 tsp black pepper
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp all-purpose flour
  • 2 tbsp all-purpose flour
  • 2 tbsp all-purpose flour
  • 1.5 cups whole milk
  • 1.5 cups whole milk
  • 1.5 cups whole milk
  • 1 cup shredded provolone cheese
  • 1 cup shredded provolone cheese
  • 1 cup shredded provolone cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded mozzarella cheese
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup grated Parmesan cheese
  • 0.5 tsp Italian seasoning
  • 0.5 tsp Italian seasoning
  • 0.5 tsp Italian seasoning
  • Red pepper flakes
  • Red pepper flakes
  • Red pepper flakes
  • Chopped parsley or dried herbs
  • Chopped parsley or dried herbs
  • Chopped parsley or dried herbs

Equipment

9x13-inch baking dishlarge skillet

Tips

  • Serve with garlic bread or a crisp green salad
  • Perfect for family dinners or potlucks
  • Leftovers reheat beautifully