Directions
- 1Preheat oven to 375°F and grease a 9×13-inch baking dish.
- 2Cook tortellini according to package directions.
- 3Drain tortellini and set aside.
- 4Heat olive oil in a large skillet over medium-high heat.
- 5Add steak, season with salt and pepper, and cook until browned.
- 6Remove steak and set aside.
- 7In the same skillet, sauté onion and bell pepper until soft.
- 8Add garlic and cook 30 seconds.
- 9Melt butter in the skillet.
- 10Whisk in flour and cook 1 minute.
- 11Slowly whisk in milk and cook until thickened.
- 12Stir in provolone, mozzarella, Parmesan, Italian seasoning, and red pepper flakes.
- 13Add steak and tortellini to the sauce and toss to coat evenly.
- 14Transfer to baking dish and bake 20–25 minutes until bubbly and golden.
- 15Let rest 5 minutes, garnish, and serve.
Ingredients
- 1 package refrigerated cheese tortellini
- 1.5 lbs sirloin steak, cut into bite-size pieces
- 1 tbsp olive oil
- 1 small onion, finely diced
- 1 small red bell pepper, diced
- 3 cloves garlic, minced
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1.5 cups whole milk
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 0.5 cup grated Parmesan cheese
- 0.5 tsp Italian seasoning
- Red pepper flakes
- Chopped parsley or dried herbs
Equipment
9x13-inch baking dishlarge skillet
Tips
- Serve with garlic bread or a crisp green salad
- Perfect for family dinners or potlucks
- Leftovers reheat beautifully
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