Cherry Tomato Pasta

15 mins
Serves 1
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Directions

  1. 1Cook the pasta in a large pot of salted boiling water.
  2. 2Cook the pasta in a large pot of salted boiling water.
  3. 3Cook the pasta in a large pot of salted boiling water.
  4. 4While the pasta cooks, make the sauce with extra virgin olive oil.
  5. 5While the pasta cooks, make the sauce with extra virgin olive oil.
  6. 6While the pasta cooks, make the sauce with extra virgin olive oil.
  7. 7When the oil is hot, add half of the cherry tomatoes.
  8. 8When the oil is hot, add half of the cherry tomatoes.
  9. 9When the oil is hot, add half of the cherry tomatoes.
  10. 10Add golden date tomatoes for sweetness.
  11. 11Add golden date tomatoes for sweetness.
  12. 12Add golden date tomatoes for sweetness.
  13. 13Season with salt, black pepper, and a pinch of red pepper flakes.
  14. 14Season with salt, black pepper, and a pinch of red pepper flakes.
  15. 15Season with salt, black pepper, and a pinch of red pepper flakes.
  16. 16Cook on medium-high heat for about five minutes.
  17. 17Cook on medium-high heat for about five minutes.
  18. 18Cook on medium-high heat for about five minutes.
  19. 19Add crushed garlic and finish cooking on low heat until the pasta is ready.
  20. 20Add crushed garlic and finish cooking on low heat until the pasta is ready.
  21. 21Add crushed garlic and finish cooking on low heat until the pasta is ready.
  22. 22Add the pasta to the pan with the sauce.
  23. 23Add the pasta to the pan with the sauce.
  24. 24Add the pasta to the pan with the sauce.
  25. 25Add a ladleful of pasta water, some fresh basil leaves, and cook for about a minute until you get a creamy sauce.
  26. 26Add a ladleful of pasta water, some fresh basil leaves, and cook for about a minute until you get a creamy sauce.
  27. 27Add a ladleful of pasta water, some fresh basil leaves, and cook for about a minute until you get a creamy sauce.
  28. 28Turn the heat off, and add grated parmesan cheese.
  29. 29Turn the heat off, and add grated parmesan cheese.
  30. 30Turn the heat off, and add grated parmesan cheese.
  31. 31Give it a final toss until the cheese melts.
  32. 32Give it a final toss until the cheese melts.
  33. 33Give it a final toss until the cheese melts.

Ingredients

  • 1 pasta
  • 1 pasta
  • 1 pasta
  • 1 handful salt
  • 1 handful salt
  • 1 handful salt
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons extra virgin olive oil
  • 2 tablespoons extra virgin olive oil
  • 1 bowl cherry tomatoes
  • 1 bowl cherry tomatoes
  • 1 bowl cherry tomatoes
  • 1 handful golden date tomatoes
  • 1 handful golden date tomatoes
  • 1 handful golden date tomatoes
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 ladleful pasta water
  • 1 ladleful pasta water
  • 1 ladleful pasta water
  • 1 handful basil
  • 1 handful basil
  • 1 handful basil
  • 1 handful parmesan cheese
  • 1 handful parmesan cheese
  • 1 handful parmesan cheese

Equipment

large potpanwooden spoontongsgarlic press