Directions
- 1Cook the pasta in a large pot of salted boiling water.
- 2While the pasta cooks, make the sauce with extra virgin olive oil.
- 3When the oil is hot, add half of the cherry tomatoes.
- 4Add golden date tomatoes for sweetness.
- 5Season with salt, black pepper, and a pinch of red pepper flakes.
- 6Cook on medium-high heat for about five minutes.
- 7Add crushed garlic and finish cooking on low heat until the pasta is ready.
- 8Add the pasta to the pan with the sauce.
- 9Add a ladleful of pasta water, some fresh basil leaves, and cook for about a minute until you get a creamy sauce.
- 10Turn the heat off, and add grated parmesan cheese.
- 11Give it a final toss until the cheese melts.
Ingredients
- 1 pasta
- 1 handful salt
- 2 tablespoons extra virgin olive oil
- 1 bowl cherry tomatoes
- 1 handful golden date tomatoes
- 1 pinch salt
- 1 pinch black pepper
- 1 pinch red pepper flakes
- 2 cloves garlic
- 1 ladleful pasta water
- 1 handful basil
- 1 handful parmesan cheese
Equipment
large potpanwooden spoontongsgarlic press
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