Directions
- 1Cut the cherry tomatoes in half.
- 2Finely chop the red onion.
- 3In a pan, heat olive oil and add oregano, paprika and chopped garlic.
- 4Add the chicken breast and stir until browned.
- 5Remove the chicken from the pan.
- 6Add the chopped red onion to the pan and cook until softened.
- 7Add the halved cherry tomatoes and cook for a couple of minutes.
- 8Pour in the white wine and stir.
- 9Add salt and black pepper.
- 10Add tomato paste and stir.
- 11Add orzo pasta and water.
- 12Stir well and cook until orzo is almost cooked.
- 13Pour in coconut milk and mix well.
- 14Add the browned chicken and stir.
- 15Add spinach and stir until wilted.
- 16Serve and garnish with parsley and red pepper flakes.
Ingredients
- 10 cherry tomatoes
- 1 red onion
- 2 tablespoons olive oil
- 1 tablespoon oregano
- 1 tablespoon paprika
- 2 cloves garlic
- 200 grams chicken breast
- 100 ml white wine
- 1 pinch salt
- 1 pinch black pepper
- 1 tablespoon tomato paste
- 1 cup orzo pasta
- 1 cup water
- 100 ml coconut milk
- 1 handful spinach
- 1 tablespoon parsley
- 1 pinch red pepper flakes
Equipment
knifecutting boardfrying panwooden spooncorkscrewmeasuring cuppepper mill
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