Serves 4
Directions
- 1Chop the onion.
- 2Add a good splash of oil to the frying pan and then add the chopped onion.
- 3Chop the mushrooms into thin slices and remove the sand with a paper towel.
- 4Add all the chopped mushrooms to the pan with the onion and wait for it to brown.
- 5Add pepper, salt and a splash of white wine.
- 6Add the chicken broth to a pot and put it to heat.
- 7Add the rice.
- 8Stir a little and leave it alone so that it is sautéed a little.
- 9Add the broth to the rice, little by little.
- 10When the rice is done, add the Parmesan cheese, stir well and it's done.
Ingredients
- one small unit cebolla
- to taste aceite
- package champiñones
- to taste pimienta
- to taste sal
- splash vino blanco
- to taste caldo de pollo
- 4 handfuls arroz
- to taste parmesano
Equipment
knifecutting boardfrying panwooden spoonpaper towelpotspoon
Tips
- Cut the onion in small pieces.
- You can substitute the chicken broth with a vegetable broth.
- Add the broth little by little while stirring the rice constantly.
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