Transparent Pizza

Directions

  1. 1Use precision scale pipettes.
  2. 2Add tomato and basil with salt in a jar.
  3. 3Strain pizza rolls.
  4. 4Make a dough for the pizza.
  5. 5Pour dough into an ice cube mold.
  6. 6Remove the pizza dough and add tomato water caviar, basil oil brushed on the bread, burrata, and prosciutto.

Ingredients

  • sodium alginate
  • calcium lactate
  • tomato
  • basil
  • salt
  • burrata
  • prosciutto

Equipment

precision scale pipettesknifestrainerscaleice cube mold

Tips

  • Use precision scale pipettes, sodium alginate, and calcium lactate for spherification.
  • The transparent 'dough' actually tastes like a pizza.