Serves 1
Directions
- 1Use precision scale pipettes.
- 2Add tomato and basil with salt in a jar.
- 3Strain pizza rolls.
- 4Make a dough for the pizza.
- 5Pour dough into an ice cube mold.
- 6Remove the pizza dough and add tomato water caviar, basil oil brushed on the bread, burrata, and prosciutto.
Ingredients
- sodium alginate
- calcium lactate
- tomato
- basil
- salt
- burrata
- prosciutto
Equipment
precision scale pipettesknifestrainerscaleice cube mold
Tips
- Use precision scale pipettes, sodium alginate, and calcium lactate for spherification.
- The transparent 'dough' actually tastes like a pizza.
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