Serves 1
Directions
- 1Preheat your oven to 375°F.
- 2Brown the Italian sausage in a large skillet, breaking it apart as it cooks, then drain any excess grease.
- 3Add the marinara and 1/2 cup heavy cream to the sausage, stir until combined, and let simmer for a couple of minutes.
- 4Spread a thin layer of the creamy sausage sauce across the bottom of a baking dish.
- 5Add a layer of cheese ravioli, followed by more sausage sauce, mozzarella, and Parmesan.
- 6Repeat the layers, finishing with plenty of mozzarella and Parmesan on top.
- 7Cover with foil and bake at 375°F for 35 minutes.
- 8Remove the foil and bake for another 10–15 minutes until hot and bubbling.
- 9Broil for 1–2 minutes at the end to get that cheese golden brown.
- 10Let it rest for about 5–10 minutes, garnish with fresh basil or parsley, and serve.
Ingredients
- 1 lb italian sausage
- 24 oz marinara sauce
- 1/2 cup heavy cream
- 2 bags refrigerated cheese ravioli
- 2 1/2 cups shredded mozzarella
- 1/2 cup parmesan
- fresh basil (optional)
- fresh parsley (optional)
Equipment
large skilletbaking dishfoil
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