Serves 4
Directions
- 1Preheat oven to 400 degrees.
- 2In a large dutch oven or large skillet over medium heat, drizzle olive oil and add the ground beef. Season with salt and pepper and cook until brown and no longer pink. Drain any excess grease.
- 3In the same pot, pour in the jar of marinara. Taste and season with salt and pepper to your liking. Stir to combine then add the boursin cheese and cook into the sauce until melted. Pour in 1/4 cup of water and stir.
- 4Add the uncooked tortellini into the pot and stir everything into the sauce.
- 5Place the pot into the oven to bake for 20 minutes.
- 6After 20 minutes, remove from the oven and top with sliced mozzarella. Place it back in the oven for another 4-5 minutes (broil for one minute at the end). Once the cheese is melted and bubbly, remove from the oven.
- 7Serve with fresh basil and enjoy!
Ingredients
- 1 lb ground beef
- 1 tsp olive oil
- 24.5 oz marinara sauce
- 2 packs 3 cheese tortellini
- 5.3 oz boursin garlic & herb cheese
- mozzarella cheese, sliced
- 1/4 cup water
- salt (optional)
- pepper (optional)
- fresh basil (optional)
Equipment
dutch ovenskillet
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