Serves 1
Directions
- 1Cook the chopped bacon in a large skillet over low-to-medium heat until halfway cooked.
- 2Add the diced onion to the skillet and cook until done.
- 3Remove the bacon and onion from the pan and let drain on paper towels.
- 4In a bowl, toss the cubed chicken breast with 1/2 of the ranch seasoning, the slap ya mama seasoning, and the corn starch.
- 5Cook the chicken in the skillet using either the remaining bacon grease or 3 tablespoons of butter. Cook on medium-to-high heat for 3 minutes, then flip and cook for another 3 minutes until cooked through.
- 6Remove the chicken from the pan.
- 7In the same pan, add the gnocchi. Cook for 4-5 minutes until slightly browned, adding an additional tablespoon of butter if the pan is dry.
- 8Add the chicken broth, heavy cream, the rest of the ranch seasoning, and more slap ya mama seasoning to the pan. Heat to a low simmer.
- 9Stir in the shredded parmesan cheese and cook until thickened.
- 10Add the spinach and cook until wilted.
- 11Add the cooked chicken back into the pan and top with the cooked bacon.
Ingredients
- 12 oz bacon, chopped
- 1 whole onion, diced
- 1-2 lb chicken breast, cut into 1 inch cubes
- 1 packet ranch seasoning
- 1-2 tsp slap ya mama seasoning
- 2 tbsp corn starch
- 3 tbsp butter
- 1 lb gnocchi
- 3/4 cup low sodium chicken broth
- 1 cup heavy cream
- 1/2-1 cup shredded parmesan cheese
- 2 handful spinach
Equipment
skillet
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