Serves 2
Directions
- 1Add a handful of salt to boiling water.
- 2Add spaghetti and let it soften a little at its base.
- 3Stir with a wooden spoon to integrate well in the water.
- 4When they are al dente, reserve a few ladles of the cooking broth.
- 5Drain the rest of the water from the spaghetti.
- 6Heat a drizzle of oil in a frying pan.
- 7When it is hot, add a few cloves of minced garlic.
- 8Let it brown for about a minute.
- 9Add cream for cooking.
- 10Add a pinch of salt.
- 11Add grated cheese.
- 12Mix with a spoon while letting cook over low heat for a couple of minutes.
- 13Add the spaghetti.
- 14Add the cooking broth that was reserved.
- 15Add a handful of chopped parsley and mix all ingredients.
- 16Cook a couple of minutes more.
- 17Top off with freshly ground black pepper.
Ingredients
- 200 g espagueti
- 150 ml nata (crema de leche)
- 2 dientes de ajo
- 200 g queso curado
- 1 puñadito perejil picado
- 100 ml del caldo de la cocción
- sal
- pimienta
- aceite
Equipment
potwooden spoonladleglasscolanderfrying panspoon
Tips
- During the first two minutes of cooking it is convenient to stir them every little time, a good trick to avoid them sticking to the bottom of the pot
- The broth of the cooking will add a lot of flavor and something of creaminess to the sauce
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner