Espagueti a la crema de queso

Serves 2
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Directions

  1. 1Add a handful of salt to boiling water.
  2. 2Add a handful of salt to boiling water.
  3. 3Add a handful of salt to boiling water.
  4. 4Add spaghetti and let it soften a little at its base.
  5. 5Add spaghetti and let it soften a little at its base.
  6. 6Add spaghetti and let it soften a little at its base.
  7. 7Stir with a wooden spoon to integrate well in the water.
  8. 8Stir with a wooden spoon to integrate well in the water.
  9. 9Stir with a wooden spoon to integrate well in the water.
  10. 10When they are al dente, reserve a few ladles of the cooking broth.
  11. 11When they are al dente, reserve a few ladles of the cooking broth.
  12. 12When they are al dente, reserve a few ladles of the cooking broth.
  13. 13Drain the rest of the water from the spaghetti.
  14. 14Drain the rest of the water from the spaghetti.
  15. 15Drain the rest of the water from the spaghetti.
  16. 16Heat a drizzle of oil in a frying pan.
  17. 17Heat a drizzle of oil in a frying pan.
  18. 18Heat a drizzle of oil in a frying pan.
  19. 19When it is hot, add a few cloves of minced garlic.
  20. 20When it is hot, add a few cloves of minced garlic.
  21. 21When it is hot, add a few cloves of minced garlic.
  22. 22Let it brown for about a minute.
  23. 23Let it brown for about a minute.
  24. 24Let it brown for about a minute.
  25. 25Add cream for cooking.
  26. 26Add cream for cooking.
  27. 27Add cream for cooking.
  28. 28Add a pinch of salt.
  29. 29Add a pinch of salt.
  30. 30Add a pinch of salt.
  31. 31Add grated cheese.
  32. 32Add grated cheese.
  33. 33Add grated cheese.
  34. 34Mix with a spoon while letting cook over low heat for a couple of minutes.
  35. 35Mix with a spoon while letting cook over low heat for a couple of minutes.
  36. 36Mix with a spoon while letting cook over low heat for a couple of minutes.
  37. 37Add the spaghetti.
  38. 38Add the spaghetti.
  39. 39Add the spaghetti.
  40. 40Add the cooking broth that was reserved.
  41. 41Add the cooking broth that was reserved.
  42. 42Add the cooking broth that was reserved.
  43. 43Add a handful of chopped parsley and mix all ingredients.
  44. 44Add a handful of chopped parsley and mix all ingredients.
  45. 45Add a handful of chopped parsley and mix all ingredients.
  46. 46Cook a couple of minutes more.
  47. 47Cook a couple of minutes more.
  48. 48Cook a couple of minutes more.
  49. 49Top off with freshly ground black pepper.
  50. 50Top off with freshly ground black pepper.
  51. 51Top off with freshly ground black pepper.

Ingredients

  • 200 g espagueti
  • 200 g espagueti
  • 200 g espagueti
  • 150 ml nata (crema de leche)
  • 150 ml nata (crema de leche)
  • 150 ml nata (crema de leche)
  • 2 dientes de ajo
  • 2 dientes de ajo
  • 2 dientes de ajo
  • 200 g queso curado
  • 200 g queso curado
  • 200 g queso curado
  • 1 puñadito perejil picado
  • 1 puñadito perejil picado
  • 1 puñadito perejil picado
  • 100 ml del caldo de la cocción
  • 100 ml del caldo de la cocción
  • 100 ml del caldo de la cocción
  • sal
  • sal
  • sal
  • pimienta
  • pimienta
  • pimienta
  • aceite
  • aceite
  • aceite

Equipment

potwooden spoonladleglasscolanderfrying panspoon

Tips

  • During the first two minutes of cooking it is convenient to stir them every little time, a good trick to avoid them sticking to the bottom of the pot
  • The broth of the cooking will add a lot of flavor and something of creaminess to the sauce