Directions
- 1Place spinach in a small baking dish.
- 2Add salmon pieces over the spinach.
- 3Pour whisked eggs over the salmon.
- 4Season with salt and parmesan cheese.
- 5Mix everything gently with chopsticks and add a piece of butter.
- 6Cover the dish with aluminum foil and air fry for 10 minutes at 400f uncovered.
- 7Air fry for another 15 minutes at 360F covered.
- 8Remove foil and sprinkle with green onions.
- 9Scoop and serve.
- 10Add more salt if necessary.
Ingredients
- 1 handful fresh spinach
- 1 salmon fillet
- 2 eggs
- 1 pinch salt
- 1 tablespoon parmesan cheese
- 1 tablespoon butter
- 1 tablespoon green onions
Equipment
ovenaluminum foilbowlsmall baking dishchopsticks
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