Serves 5
Directions
- 1Slice the l övbiff.
- 2Add the sliced l övbiff into a bowl.
- 3Add oil, salt, pepper, and baking powder.
- 4Fry the l övbiff in a wok.
- 5Remove the beef from the wok.
- 6Fry onion and mushrooms.
- 7Add whipping cream and soy sauce.
- 8Add salt and pepper.
- 9Mix well.
- 10Add the beef and parsley.
- 11Squeeze lemon juice.
- 12Mix well.
- 13Add the pasta.
- 14Mix well and serve with parmesan.
Ingredients
- 400 g l övbiff
- 1 tsk Bakpulver
- 1 tsk Rapsolja
- Salt
- Peppar
- 25 g Sm ör
- 1 st Schalottenl ök eller liten gull ök
- 1 st Vitl öksklyftor
- 250 g minihampinjoner
- 2 msk Oxfond
- 1 tsk Kinesisk soya
- 4 dl Vispgr ädde
- 2 dl Mj ölk
- Peppar
- Citronsaft
- 1 dl Persilja
- 400 g Pasta
- Parmesan
Equipment
cutting boardknifebowlspoonwokpot
Tips
- Marinate the l övbiff with baking powder, oil, salt, and pepper.
- Cut the l övbiff against the grain.
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner