L övbiffspasta

Serves 5
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Directions

  1. 1Slice the l övbiff.
  2. 2Slice the l övbiff.
  3. 3Slice the l övbiff.
  4. 4Add the sliced l övbiff into a bowl.
  5. 5Add the sliced l övbiff into a bowl.
  6. 6Add the sliced l övbiff into a bowl.
  7. 7Add oil, salt, pepper, and baking powder.
  8. 8Add oil, salt, pepper, and baking powder.
  9. 9Add oil, salt, pepper, and baking powder.
  10. 10Fry the l övbiff in a wok.
  11. 11Fry the l övbiff in a wok.
  12. 12Fry the l övbiff in a wok.
  13. 13Remove the beef from the wok.
  14. 14Remove the beef from the wok.
  15. 15Remove the beef from the wok.
  16. 16Fry onion and mushrooms.
  17. 17Fry onion and mushrooms.
  18. 18Fry onion and mushrooms.
  19. 19Add whipping cream and soy sauce.
  20. 20Add whipping cream and soy sauce.
  21. 21Add whipping cream and soy sauce.
  22. 22Add salt and pepper.
  23. 23Add salt and pepper.
  24. 24Add salt and pepper.
  25. 25Mix well.
  26. 26Mix well.
  27. 27Mix well.
  28. 28Add the beef and parsley.
  29. 29Add the beef and parsley.
  30. 30Add the beef and parsley.
  31. 31Squeeze lemon juice.
  32. 32Squeeze lemon juice.
  33. 33Squeeze lemon juice.
  34. 34Mix well.
  35. 35Mix well.
  36. 36Mix well.
  37. 37Add the pasta.
  38. 38Add the pasta.
  39. 39Add the pasta.
  40. 40Mix well and serve with parmesan.
  41. 41Mix well and serve with parmesan.
  42. 42Mix well and serve with parmesan.

Ingredients

  • 400 g l övbiff
  • 400 g l övbiff
  • 400 g l övbiff
  • 1 tsk Bakpulver
  • 1 tsk Bakpulver
  • 1 tsk Bakpulver
  • 1 tsk Rapsolja
  • 1 tsk Rapsolja
  • 1 tsk Rapsolja
  • Salt
  • Salt
  • Salt
  • Peppar
  • Peppar
  • Peppar
  • 25 g Sm ör
  • 25 g Sm ör
  • 25 g Sm ör
  • 1 st Schalottenl ök eller liten gull ök
  • 1 st Schalottenl ök eller liten gull ök
  • 1 st Schalottenl ök eller liten gull ök
  • 1 st Vitl öksklyftor
  • 1 st Vitl öksklyftor
  • 1 st Vitl öksklyftor
  • 250 g minihampinjoner
  • 250 g minihampinjoner
  • 250 g minihampinjoner
  • 2 msk Oxfond
  • 2 msk Oxfond
  • 2 msk Oxfond
  • 1 tsk Kinesisk soya
  • 1 tsk Kinesisk soya
  • 1 tsk Kinesisk soya
  • 4 dl Vispgr ädde
  • 4 dl Vispgr ädde
  • 4 dl Vispgr ädde
  • 2 dl Mj ölk
  • 2 dl Mj ölk
  • 2 dl Mj ölk
  • Peppar
  • Peppar
  • Peppar
  • Citronsaft
  • Citronsaft
  • Citronsaft
  • 1 dl Persilja
  • 1 dl Persilja
  • 1 dl Persilja
  • 400 g Pasta
  • 400 g Pasta
  • 400 g Pasta
  • Parmesan
  • Parmesan
  • Parmesan

Equipment

cutting boardknifebowlspoonwokpot

Tips

  • Marinate the l övbiff with baking powder, oil, salt, and pepper.
  • Cut the l övbiff against the grain.