Clip Recipe
Clip Recipe

Your favourite recipes.
Finally out of your saved folder.

Back to the good stuff

Get cooking

  • Extract a recipe
  • Features
  • Chrome extension
  • Pricing & plans
  • Recipe Library
  • Create an account
  • Sign in

From your feed

  • TikTok to recipe
  • Instagram to recipe
  • Facebook to recipe
  • YouTube to recipe
  • Pinterest to recipe
  • GialloZafferano to recipe
  • Sweet Family Meals to recipe
  • NYT Cooking to recipe
  • All recipe sources

A little help

  • All free tools
  • Recipe scaler
  • Cups to grams
  • Blog
  • FAQs
  • Contact us
  • Share feedback

Behind the apron

  • Made by Francisco
  • Developers
  • For AI assistants
  • Privacy policy
  • Terms of service

What are you craving?

Browse all recipes
BreakfastLunchDinnerDessertSnackDrinkAppetizerSide DishSoupSaladSauce & CondimentBaking
Italian RecipesMexican RecipesJapanese RecipesChinese RecipesKorean RecipesThai RecipesVietnamese RecipesIndian RecipesFrench RecipesGreek RecipesMediterranean RecipesMiddle Eastern RecipesSpanish RecipesAmerican RecipesBritish RecipesGerman RecipesCaribbean RecipesBrazilian RecipesFilipino RecipesTurkish RecipesMoroccan RecipesEthiopian RecipesIndonesian RecipesMalaysian RecipesPeruvian Recipes

Made with by Francisco

© 2026 Clip Recipe

See you in the kitchen.

Back to recipes

Musaka

50m
Serves 4
tiktok.com

Musaka

tiktok.com
50m
Serves 4

Directions

  1. 1Corta la cebolla y el ajo bien fino.
  2. 2En una olla, cubre la base con aceite de oliva virgen extra y añade las verduras.
  3. 3Cocina durante 15 minutos a fuego medio.
  4. 4Añade la carne picada de cerdo y cocina 10 minutos más a fuego fuerte.
  5. 5Vierte el vino tinto y deja reducir el alcohol.
  6. 6Añade el tomate concentrado, el tomate natural, el tomate frito y deja cocinar 30 minutos a fuego lento o hasta que haya reducido todo el agua, reserva.
  7. 7Corta la berenjena en láminas de 3mm de grossor.
  8. 8Pon las láminas de berenjena en una bandeja y añade sal, pimienta y aceite de oliva virgen extra.
  9. 9Lleva al horno 15 minutos a 180 grados y reserva.
  10. 10Derrite la mantequilla y seguidamente añade la harina y deja cocinar 3 minutos.
  11. 11Vierte la leche y remueve hasta que espese la salsa.
  12. 12Rectifica de sal, pimienta y reserva.
  13. 13Monta la musaka con tres capas de berenjena y dos capas de boloñesa y salsa bechamel.
  14. 14Añade mucho queso mozzarella y parmesano rallado por encima.
  15. 15Lleva al horno 220 grados durante 20 minutos o hasta que este bien gratinada la musaka.

Ingredients

  • 3 u berenjenas
  • 3 u cebollas
  • 4 u dientes de ajo
  • 700 gr picada de cerdo
  • 2 u copa de vino tinto
  • 250 ml tomate frito
  • 250 ml tomate natural
  • 1 u cucharada de tomate concentrado
  • 0 Aceite de oliva virgen extra
  • 0 Sal
  • 0 pimienta
  • 60 gr harina
  • 60 gr mantequilla
  • 1 L leche
  • 0 queso mozzarella
  • 0 queso parmesano

Equipment

ovenmandoline slicerknifefrying pansaucepanwhisk

Related recipes

More Italian recipes →More Dinner recipes →
Baked Cabbage Steaks with Meat, Tomato & Cheese

Baked Cabbage Steaks with Meat, Tomato & Cheese

Italian · Dinner
Rita’s Viral Chicken Cutlets

Rita’s Viral Chicken Cutlets

Italian · Dinner
Olive Calabrian Chili spaghetti - puttanesca

Olive Calabrian Chili spaghetti - puttanesca

Italian · Dinner
Spicy Vodka Gnocchi Soup with Lemony Whipped Ricotta

Spicy Vodka Gnocchi Soup with Lemony Whipped Ricotta

Italian · Dinner
Cacio e Pepe

Cacio e Pepe

Italian · Dinner
Low-Carb Crustless Pizza Bowl

Low-Carb Crustless Pizza Bowl

Italian · Dinner
Spaghetti with Creamy Walnut Sauce (Salsa di Noci)

Spaghetti with Creamy Walnut Sauce (Salsa di Noci)

Italian · Dinner
Fresh Pasta Dough

Fresh Pasta Dough

Italian · Dinner
Pappardelle

Pappardelle

Italian · Dinner
Chicken with Caramelized Onion Gnocchi

Chicken with Caramelized Onion Gnocchi

Italian · Dinner
Garlic Parmesan Chicken Skewers

Garlic Parmesan Chicken Skewers

Italian · Dinner
Stromboli

Stromboli

Italian · Dinner