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PASTA ALLA CARBONARA

Serves 3
youtube.com

PASTA ALLA CARBONARA

youtube.com
Serves 3

Directions

  1. 1Mettiamo l'acqua a bollire per la pasta
  2. 2Prepariamo la carbocrema incorporando i tuorli, il pecorino e il pepe nero
  3. 3Tagliamo il guanciale a cubetti e rosoliamolo in una padella
  4. 4Una volta rosolato, trasferiamolo in un piatto con della carta assorbente per asciugarlo
  5. 5Mettiamo la pasta a bollire e, una volta pronta, trasferiamola nella padella con il grasso del guanciale e con un po' di acqua di cottura
  6. 6Mettiamo il guanciale nella padella e facciamo saltare bene
  7. 7Una volta pronta, spengiamo la fiamma e aspettiamo 30 secondi, dopodiché versiamo la carbocrema e saltiamo per un minuto circa
  8. 8Alla fine aggiungiamo del guanciale croccante sopra

Ingredients

  • 6 tuorli
  • 80 g pecorino romano grattugiato
  • 150 g guanciale
  • q.b. pepe nero
  • 300 g pasta

Equipment

padellapentola

Tips

  • wait 30 seconds after turning off the heat before adding the carbocrema

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