Crockpot Lasagna Soup
Serves 1
Directions
- 1Add the jar of spaghetti sauce to the crockpot.
- 2Pour the beef broth into the empty spaghetti sauce jar, put the lid on, shake to loosen remaining sauce, and add to the crockpot.
- 3Cook the chopped onion and ground beef together in a pan, then add to the crockpot.
- 4Add salt, pepper, garlic powder, onion powder, and Italian seasoning to the crockpot and stir.
- 5Cover and cook on high for 2 to 4 hours.
- 6Break the lasagna noodles into pieces and add to the crockpot.
- 7Stir in the heavy whipping cream, shredded parmesan cheese, and mozzarella pearls.
- 8Cover and cook on high for 1 hour or until noodles are done.
Ingredients
- 1 jar spaghetti sauce
- 1 32 oz container beef broth
- 1 whole white onion, chopped
- 1 lb ground beef
- 1 dash salt (optional)
- 1 dash pepper (optional)
- 1 dash garlic powder (optional)
- 1 dash onion powder (optional)
- 1 dash italian seasoning (optional)
- 1 package lasagna noodles
- 1 cup heavy whipping cream
- 1 cup parmesan cheese, shredded
- 1 package mozzarella pearls
- ricotta (optional)
Equipment
crockpotskilletwooden spoon
Tips
- If you are in a rush, skip pre-cooking the onion and beef and just dump all ingredients together.
- If your store doesn't have mozzarella pearls, break up a mozzarella ball and throw it in.
- Serve topped with a dollop of ricotta cheese.
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