Serves 1
Directions
- 1Slice chicken breast in half, but not all the way through.
- 2Take a fork and tenderize the chicken breast.
- 3Completely cover chicken breast in smoked paprika, onion powder, and garlic powder on both sides.
- 4Fill the chicken breast with sliced tomatoes that were chopped in half.
- 5Top the chicken with slices of fresh mozzarella and a slice of bacon.
- 6Fold up the chicken and wrap a slice of bacon around it to hold everything in.
- 7Heat up a cast iron skillet with avocado oil on medium heat.
- 8Sear the chicken breast for 2 minutes on both sides.
- 9Heat up the oven to 375 degrees.
- 10Line the perimeter of the cast iron skillet with tomato slices.
- 11Insert a thermometer probe into one of the chicken breasts.
- 12Place the skillet in the oven to finish cooking until the chicken reaches 165 degrees Fahrenheit.
- 13Pull the chicken out of the oven and let it rest for 1 to 2 minutes.
Ingredients
- chicken breast
- smoked paprika
- onion powder
- garlic powder
- sliced tomatoes
- fresh mozzarella slices
- bacon slice
- avocado oil
Equipment
forkcast iron skilletoventemp spike plus thermometer probe
Tips
- Tenderize chicken breast with a fork to help them cook.
- Completely cover chicken in seasonings on both sides for flavor.
- Line the perimeter of the skillet with tomato slices to keep chicken juicy.
- Use a thermometer probe to ensure chicken reaches 165 degrees Fahrenheit and is not undercooked.
- Let the chicken rest for 1 to 2 minutes after cooking for moisture.
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