Sausage and Beans Pasta
Serves 1
Directions
- 1Fry the diced chorizo in olive oil until golden and crispy. Remove half and set aside for topping.
- 2In the same pan, sauté chilli, garlic and green beans until fragrant.
- 3Deglaze with white wine and let it reduce slightly.
- 4Add the cooked al dente pasta and season with salt and pepper.
- 5Add parsley, butter, Parmesan and a splash of pasta water. Toss until creamy and glossy.
- 6Add more pasta water if needed to reach your desired consistency.
- 7Serve with the fried chorizo on top.
Ingredients
- 1 1/2 tbsp extra virgin olive oil
- 2 whole smoked chorizo sausage, diced
- 2 whole dried red chilli, crushed
- 1 tbsp garlic, thinly sliced
- 100 g green bean, cut into 1 cm pieces
- 1/4 cup white wine
- 150 g ditalini pasta
- salt (optional)
- black pepper (optional)
- fresh parsley, chopped
- 1 tbsp unsalted butter
- 2-3 tbsp parmesan, grated
- pasta water (optional)
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