Directions
- 1Season chicken breasts with smoked paprika and black pepper.
- 2Coat chicken breasts in all-purpose flour.
- 3Cook macaroni pasta according to package directions.
- 4Add olive oil to a frying pan and cook the chicken breasts until golden brown.
- 5In a pan add some olive oil, and saute the onion until translucent.
- 6Add garlic, sun-dried tomatoes, and tomato paste.
- 7Stir in heavy cream, and bring the sauce to a simmer.
- 8Add fresh spinach and cook until wilted.
- 9Stir in parmesan cheese.
- 10Add cooked macaroni pasta to the sauce.
- 11Add the cooked chicken breasts to the pasta, and stir to combine.
Ingredients
- 4 chicken breasts
- 1 tsp smoked paprika
- 1 tsp black pepper
- 1 cup all-purpose flour
- 1 package macaroni pasta
- 2 tbsp olive oil
- 1 jar sun-dried tomatoes
- 1 small onion
- 1 tbsp garlic
- 1 tbsp tomato paste
- 1 cup pasta water
- 1 cup heavy cream
- 1 handful fresh spinach
- 1 cup parmesan cheese
Equipment
frying panpotforktongsspatula
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