Better Than Olive Garden Fettuccine Alfredo
Directions
- 1Boil 1 lb of fettuccine until al dente and drain the water.
- 2While pasta cooks, melt 1 stick of butter in a skillet over medium heat.
- 3Add 6-7 minced garlic cloves and cook for about a minute until fragrant.
- 4Stir in 2 cups of heavy cream.
- 5Season with 2 teaspoons of Italian seasoning, 1 teaspoon of salt and pepper, and a pinch of red pepper flakes.
- 6Stir for about 10 minutes until thickened.
- 7Stir in 2 cups of freshly grated Parmesan cheese, one cup at a time, over low heat until melted.
- 8Add in your cooked pasta with 1/2 cup of pasta water.
- 9Mix well and stir continuously over low heat for about 10 minutes until thickened.
- 10If too thick, add more pasta water.
- 11Taste and add more salt and pepper if needed.
- 12Garnish with fresh parsley.
Ingredients
- 1 lb fettuccine
- 1 stick butter
- 6 minced garlic cloves
- 2 cups heavy cream
- 2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 pinch red pepper flakes
- 2 cups freshly grated Parmesan cheese
- 0.5 cup pasta water
- 1 handful fresh parsley
Equipment
potskilletwhiskmeasuring cupspoontongs
Related recipes
Baked Cabbage Steaks with Meat, Tomato & Cheese
Italian · Dinner
Rita’s Viral Chicken Cutlets
Italian · Dinner
Olive Calabrian Chili spaghetti - puttanesca
Italian · Dinner
Spicy Vodka Gnocchi Soup with Lemony Whipped Ricotta
Italian · Dinner
Cacio e Pepe
Italian · Dinner
Low-Carb Crustless Pizza Bowl
Italian · Dinner
Spaghetti with Creamy Walnut Sauce (Salsa di Noci)
Italian · Dinner
Fresh Pasta Dough
Italian · Dinner
Pappardelle
Italian · Dinner
Chicken with Caramelized Onion Gnocchi
Italian · Dinner
Garlic Parmesan Chicken Skewers
Italian · Dinner
Stromboli
Italian · Dinner