Better Than Olive Garden Fettuccine Alfredo

20 mins
Serves 1
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Directions

  1. 1Boil 1 lb of fettuccine until al dente and drain the water.
  2. 2Boil 1 lb of fettuccine until al dente and drain the water.
  3. 3Boil 1 lb of fettuccine until al dente and drain the water.
  4. 4While pasta cooks, melt 1 stick of butter in a skillet over medium heat.
  5. 5While pasta cooks, melt 1 stick of butter in a skillet over medium heat.
  6. 6While pasta cooks, melt 1 stick of butter in a skillet over medium heat.
  7. 7Add 6-7 minced garlic cloves and cook for about a minute until fragrant.
  8. 8Add 6-7 minced garlic cloves and cook for about a minute until fragrant.
  9. 9Add 6-7 minced garlic cloves and cook for about a minute until fragrant.
  10. 10Stir in 2 cups of heavy cream.
  11. 11Stir in 2 cups of heavy cream.
  12. 12Stir in 2 cups of heavy cream.
  13. 13Season with 2 teaspoons of Italian seasoning, 1 teaspoon of salt and pepper, and a pinch of red pepper flakes.
  14. 14Season with 2 teaspoons of Italian seasoning, 1 teaspoon of salt and pepper, and a pinch of red pepper flakes.
  15. 15Season with 2 teaspoons of Italian seasoning, 1 teaspoon of salt and pepper, and a pinch of red pepper flakes.
  16. 16Stir for about 10 minutes until thickened.
  17. 17Stir for about 10 minutes until thickened.
  18. 18Stir for about 10 minutes until thickened.
  19. 19Stir in 2 cups of freshly grated Parmesan cheese, one cup at a time, over low heat until melted.
  20. 20Stir in 2 cups of freshly grated Parmesan cheese, one cup at a time, over low heat until melted.
  21. 21Stir in 2 cups of freshly grated Parmesan cheese, one cup at a time, over low heat until melted.
  22. 22Add in your cooked pasta with 1/2 cup of pasta water.
  23. 23Add in your cooked pasta with 1/2 cup of pasta water.
  24. 24Add in your cooked pasta with 1/2 cup of pasta water.
  25. 25Mix well and stir continuously over low heat for about 10 minutes until thickened.
  26. 26Mix well and stir continuously over low heat for about 10 minutes until thickened.
  27. 27Mix well and stir continuously over low heat for about 10 minutes until thickened.
  28. 28If too thick, add more pasta water.
  29. 29If too thick, add more pasta water.
  30. 30If too thick, add more pasta water.
  31. 31Taste and add more salt and pepper if needed.
  32. 32Taste and add more salt and pepper if needed.
  33. 33Taste and add more salt and pepper if needed.
  34. 34Garnish with fresh parsley.
  35. 35Garnish with fresh parsley.
  36. 36Garnish with fresh parsley.

Ingredients

  • 1 lb fettuccine
  • 1 lb fettuccine
  • 1 lb fettuccine
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 6 minced garlic cloves
  • 6 minced garlic cloves
  • 6 minced garlic cloves
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 teaspoons Italian seasoning
  • 2 teaspoons Italian seasoning
  • 2 teaspoons Italian seasoning
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 teaspoon pepper
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 1 pinch red pepper flakes
  • 2 cups freshly grated Parmesan cheese
  • 2 cups freshly grated Parmesan cheese
  • 2 cups freshly grated Parmesan cheese
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • 0.5 cup pasta water
  • 1 handful fresh parsley
  • 1 handful fresh parsley
  • 1 handful fresh parsley

Equipment

potskilletwhiskmeasuring cupspoontongs