Chimichurri Steak Sandwich
Serves 1
Directions
- 1Finely chop the parsley, cilantro, red peppers, and garlic. Combine them in a bowl with red chili flakes, oregano, red wine vinegar, fresh lemon juice, extra virgin olive oil, salt, and black pepper.
- 2Prepare the cilantro sauce by blending mayonnaise, garlic, cilantro, green chili, lime juice, extra virgin olive oil, salt, and pepper.
- 3Thinly slice the russet potatoes using a mandoline, then deep-fry until crispy.
- 4Season the steak with salt and pepper and sear in a hot pan with avocado oil. Add butter, garlic, rosemary, and thyme, and baste the steak with the melted butter until cooked to preference.
- 5Slice the steak, spread the cilantro sauce on the bread, layer with arugula, steak, chimichurri, and the shoestring fries.
Ingredients
- parsley, chopped
- cilantro, chopped
- cherry bomb pepper, chopped
- red chili flakes
- garlic, minced
- oregano
- red wine vinegar
- lemon
- extra virgin olive oil
- salt
- black pepper
- flat iron steak
- avocado oil
- butter
- rosemary
- thyme
- russet potato, shredded
- frying oil
- mayonnaise
- green chili
- lime
- ciabatta
- arugula
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