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Ñoquis al Horno

25m
Serves 1
instagram.com

Ñoquis al Horno

instagram.com
25m
Serves 1

Directions

  1. 1Añadir una bolsa de ñoquis, arbolitos de brócoli y aceite de oliva a una bandeja de horno.
  2. 2Mezclar bien.
  3. 3Descamisar media butifarra y añadir trocitos bien repartidos.
  4. 4Salpimentar.
  5. 5Hornear a máxima potencia con ventilador durante 25 minutos.
  6. 6Mientras, preparar una salsa con crème fraîche, sal, pimienta negra y un poco de agua.
  7. 7Al sacar la bandeja, exprimir medio limón por encima, añadir la salsa y finalizar con parmesano.
  8. 8Mezclar todo y servir.
  9. 9Para la segunda opción, empezar con los ñoquis, añadir un mix de setas, una chalota picada y tres cebolletas chinas o ajetes cortados en trozos de 3cm.
  10. 10Añadir aceite de oliva y mezclar todo.
  11. 11Salpimentar.
  12. 12Hornear a máxima potencia con ventilador durante 25 minutos.
  13. 13Para la salsa, usar crème fraîche, mostaza de Dijon, miel y un poco de rábano rallado.
  14. 14Sacar la bandeja, añadir brotes de espinacas, un poco más de aceite de oliva y sal.
  15. 15Mezclar y hornear durante 7 minutos.
  16. 16Al sacar, finalizar con la salsa y mezclar bien.

Ingredients

  • 1 bolsa gnocchi
  • 1 cabeza brócoli
  • 0.5 butifarra
  • 1 aceite de oliva
  • 0.5 limón
  • 2 cda crème fraîche
  • 2 cdta agua
  • 1 parmesano
  • 1 bolsa gnocchi
  • 400 g mix de setas
  • 1 chalota
  • 3 cebolletas chinas/ajetes
  • 1 aceite de oliva
  • 150 g brotes de espinacas
  • 2 cda crème fraiche
  • 1 cdta mostaza Dijon
  • 1 cdta miel
  • 1 cdta rábano rallado
  • 1 cda agua

Equipment

bandeja de hornoairfryercucharacuchillo

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