One Pan Creamy Tomato Chicken Tortellini

12 mins
Serves 1
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Directions

  1. 1Chop up a pound of chicken breast and season it with salt, pepper, smoked paprika, and garlic herb.
  2. 2In a frying pan, add some oil and cook the seasoned chicken until it's done.
  3. 3Get the cooked chicken out of the pan.
  4. 4Add a tablespoon of butter to the pan and then add a good scoop of minced garlic.
  5. 5Add a third of a cup of sun-dried tomatoes (chopped up) to the pan.
  6. 6Let the garlic and sun-dried tomatoes cook together for a minute or two.
  7. 7Pour in a cup of chicken stock and a cup of heavy whipping cream.
  8. 8Add some of the seasonings used on the chicken (pepper, smoked paprika, garlic and herb).
  9. 9Once it comes to a simmer, drop in a whole bag of cheese tortellini.
  10. 10Add the cooked chicken back into the pan and cover it for about five minutes to let the tortellini defrost.

Ingredients

  • 1 pound chicken breast
  • 0 salt
  • 0 pepper
  • 0 smoked paprika
  • 0 garlic and herb
  • 0 oil
  • 1 tablespoon butter
  • 0 minced garlic
  • 0.33 cup sun-dried tomatoes
  • 1 cup chicken stock
  • 1 cup heavy whipping cream
  • 1 bag cheese tortellini

Equipment

frying panbowlspooncutting board