One Pan Creamy Tomato Chicken Tortellini
Directions
- 1Chop up a pound of chicken breast and season it with salt, pepper, smoked paprika, and garlic herb.
- 2In a frying pan, add some oil and cook the seasoned chicken until it's done.
- 3Get the cooked chicken out of the pan.
- 4Add a tablespoon of butter to the pan and then add a good scoop of minced garlic.
- 5Add a third of a cup of sun-dried tomatoes (chopped up) to the pan.
- 6Let the garlic and sun-dried tomatoes cook together for a minute or two.
- 7Pour in a cup of chicken stock and a cup of heavy whipping cream.
- 8Add some of the seasonings used on the chicken (pepper, smoked paprika, garlic and herb).
- 9Once it comes to a simmer, drop in a whole bag of cheese tortellini.
- 10Add the cooked chicken back into the pan and cover it for about five minutes to let the tortellini defrost.
Ingredients
- 1 pound chicken breast
- 0 salt
- 0 pepper
- 0 smoked paprika
- 0 garlic and herb
- 0 oil
- 1 tablespoon butter
- 0 minced garlic
- 0.33 cup sun-dried tomatoes
- 1 cup chicken stock
- 1 cup heavy whipping cream
- 1 bag cheese tortellini
Equipment
frying panbowlspooncutting board
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