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Pasta alle vongole

12m
Serves 1
tiktok.com

Pasta alle vongole

tiktok.com
12m
Serves 1

Directions

  1. 1Empezar lavando las almejas para que pierdan toda la arena.
  2. 2Mientras, ve dorando unos ajos con un poco de cayena.
  3. 3Echar las almejas al fuego.
  4. 4Agregar un poco de vino.
  5. 5Tapar y en unos 5 minutos estarán abiertas.
  6. 6Retirar la mitad y separar el bicho de las conchas.
  7. 7Echar bien de perejil para cocinarlo un par de minutitos.
  8. 8Añadir una buena pasta con el caldo de cocción para que todo ligue mejor.
  9. 9Añadir las almejas que habíamos separado y un poquito más de perejil.

Ingredients

  • 1 spaghettis
  • 12 almejas
  • 1 unit ajo
  • 1 pinch cayena
  • 1 tablespoon aceite de oliva
  • 1 handful perejil
  • 1 splash vino

Equipment

bowlfrying panforkspoonladle

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