Pasta
Serves 1
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Pasta
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Serves 1
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Directions
1
Add olive oil to a pan.
2
Add olive oil to a pan.
3
Add olive oil to a pan.
4
Place tomatoes in the pan.
5
Place tomatoes in the pan.
6
Place tomatoes in the pan.
7
Add chopped onions to the pan.
8
Add chopped onions to the pan.
9
Add chopped onions to the pan.
10
Cover the pan with a lid.
11
Cover the pan with a lid.
12
Cover the pan with a lid.
13
Add ground beef to the pan.
14
Add ground beef to the pan.
15
Add ground beef to the pan.
16
Break up the ground beef with a fork.
17
Break up the ground beef with a fork.
18
Break up the ground beef with a fork.
19
Remove the skin from the tomatoes using tongs.
20
Remove the skin from the tomatoes using tongs.
21
Remove the skin from the tomatoes using tongs.
22
Mash the tomatoes with a fork.
23
Mash the tomatoes with a fork.
24
Mash the tomatoes with a fork.
25
Add garlic to the pan.
26
Add garlic to the pan.
27
Add garlic to the pan.
28
Add tomato paste and spices (salt, paprika, thyme, mint) to the pan.
29
Add tomato paste and spices (salt, paprika, thyme, mint) to the pan.
30
Add tomato paste and spices (salt, paprika, thyme, mint) to the pan.
31
Add shredded melting cheese to the pan.
32
Add shredded melting cheese to the pan.
33
Add shredded melting cheese to the pan.
34
Stir everything together until the cheese melts.
35
Stir everything together until the cheese melts.
36
Stir everything together until the cheese melts.
37
Add cooked pasta to the pan.
38
Add cooked pasta to the pan.
39
Add cooked pasta to the pan.
40
Mix the pasta with the sauce.
41
Mix the pasta with the sauce.
42
Mix the pasta with the sauce.
Ingredients
0.5 pack pasta
0.5 pack pasta
0.5 pack pasta
5 small tomatoes
5 small tomatoes
5 small tomatoes
olive oil
olive oil
olive oil
1 large onion
1 large onion
1 large onion
400 g ground beef
400 g ground beef
400 g ground beef
1 tbsp tomato paste
1 tbsp tomato paste
1 tbsp tomato paste
2 garlic cloves
2 garlic cloves
2 garlic cloves
1 tsp salt
1 tsp salt
1 tsp salt
1 tsp paprika
1 tsp paprika
1 tsp paprika
1 tsp thyme
1 tsp thyme
1 tsp thyme
1 tsp mint
1 tsp mint
1 tsp mint
200 g shredded melting cheese
200 g shredded melting cheese
200 g shredded melting cheese
Equipment
pan
lid
fork
tongs
strainer
Pasta | Clip Recipe