Serves 1
Directions
- 1Add olive oil to a pan.
- 2Place tomatoes in the pan.
- 3Add chopped onions to the pan.
- 4Cover the pan with a lid.
- 5Add ground beef to the pan.
- 6Break up the ground beef with a fork.
- 7Remove the skin from the tomatoes using tongs.
- 8Mash the tomatoes with a fork.
- 9Add garlic to the pan.
- 10Add tomato paste and spices (salt, paprika, thyme, mint) to the pan.
- 11Add shredded melting cheese to the pan.
- 12Stir everything together until the cheese melts.
- 13Add cooked pasta to the pan.
- 14Mix the pasta with the sauce.
Ingredients
- 0.5 pack pasta
- 5 small tomatoes
- olive oil
- 1 large onion
- 400 g ground beef
- 1 tbsp tomato paste
- 2 garlic cloves
- 1 tsp salt
- 1 tsp paprika
- 1 tsp thyme
- 1 tsp mint
- 200 g shredded melting cheese
Equipment
panlidforktongsstrainer
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner