Serves 1
Directions
- 1Fry the pasta in a steel pan over high to medium-low heat until it turns golden brown.
- 2Pour boiling chicken stock into the pan with the fried pasta.
- 3Add a lot of butter, which is the base of the sauce.
- 4Squeeze half a lemon into the pasta.
- 5Remove the pasta from the heat.
- 6Grate a generous amount of fresh Parmesan Reggiano into the pasta and mix.
- 7Serve and enjoy.
Ingredients
- pasta
- chicken stock
- 0.5 half lemon
- butter
- Parmesan Reggiano
Equipment
steel panpotwooden spoon
Tips
- The majority of the flavor comes from toasting the pasta.
- Use a stainless steel pan for proper results.
- Acid like salt enhances the dish.
- You can do this with any sauce, including tomato sauce, and with different pasta shapes like spaghetti.
- This is great for a late-night snack or something simple you need quickly
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