Lemon Butter Fried Pasta

Serves 1
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Directions

  1. 1Fry the pasta in a steel pan over high to medium-low heat until it turns golden brown.
  2. 2Fry the pasta in a steel pan over high to medium-low heat until it turns golden brown.
  3. 3Fry the pasta in a steel pan over high to medium-low heat until it turns golden brown.
  4. 4Pour boiling chicken stock into the pan with the fried pasta.
  5. 5Pour boiling chicken stock into the pan with the fried pasta.
  6. 6Pour boiling chicken stock into the pan with the fried pasta.
  7. 7Add a lot of butter, which is the base of the sauce.
  8. 8Add a lot of butter, which is the base of the sauce.
  9. 9Add a lot of butter, which is the base of the sauce.
  10. 10Squeeze half a lemon into the pasta.
  11. 11Squeeze half a lemon into the pasta.
  12. 12Squeeze half a lemon into the pasta.
  13. 13Remove the pasta from the heat.
  14. 14Remove the pasta from the heat.
  15. 15Remove the pasta from the heat.
  16. 16Grate a generous amount of fresh Parmesan Reggiano into the pasta and mix.
  17. 17Grate a generous amount of fresh Parmesan Reggiano into the pasta and mix.
  18. 18Grate a generous amount of fresh Parmesan Reggiano into the pasta and mix.
  19. 19Serve and enjoy.
  20. 20Serve and enjoy.
  21. 21Serve and enjoy.

Ingredients

  • pasta
  • pasta
  • pasta
  • chicken stock
  • chicken stock
  • chicken stock
  • 0.5 half lemon
  • 0.5 half lemon
  • 0.5 half lemon
  • butter
  • butter
  • butter
  • Parmesan Reggiano
  • Parmesan Reggiano
  • Parmesan Reggiano

Equipment

steel panpotwooden spoon

Tips

  • The majority of the flavor comes from toasting the pasta.
  • Use a stainless steel pan for proper results.
  • Acid like salt enhances the dish.
  • You can do this with any sauce, including tomato sauce, and with different pasta shapes like spaghetti.
  • This is great for a late-night snack or something simple you need quickly