Cheesy Roasted Garlic Savory “Cinnamon” Rolls

75 mins
Serves 8
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Directions

  1. 1Preheat oven to 375°F (190°C).
  2. 2Drizzle olive oil over garlic bulbs and wrap in foil.
  3. 3Bake garlic for 30 minutes.
  4. 4In a bowl, combine slightly melted butter with baked garlic cloves.
  5. 5Add onion powder, garlic powder, minced onion, complete seasoning, Italian herb, and pink Himalayan sea salt.
  6. 6Mix well.
  7. 7Add grated cheeses (mild cheddar, mozzarella, Colby & Monterey Jack, Gouda).
  8. 8Mix until well combined.
  9. 9Make pizza dough (recipe in description).
  10. 10Roll out dough and spread the cheese mixture evenly.
  11. 11Add some extra cheese on top.
  12. 12Roll the dough into a log, cut it into 8 even pieces, and place the rolls into a baking pan.
  13. 13Cover with plastic wrap and let them rise until doubled in size (second proof).
  14. 14Brush with extra garlic butter sauce (2 tablespoons minced garlic + 5 tablespoons melted butter + seasonings)
  15. 15Bake at 350°F (175°C) for 45 minutes.
  16. 16Brush with more butter after baking.

Ingredients

  • 4 bulbs Garlic
  • 1 tablespoon Olive oil
  • 1 cup Butter
  • 1 tablespoon Onion powder
  • 1 tablespoon Garlic powder
  • 1 tablespoon Minced onion
  • 1 tablespoon Complete seasoning
  • 1 tablespoon Italian herb
  • 1 tablespoon Pink Himalayan sea salt
  • 0.5 cup Mild cheddar
  • 0.5 cup Mozzarella
  • 0.5 cup Colby & Monterey Jack
  • 0.5 cup Gouda
  • 1 recipe Pizza dough
  • 2 tablespoons Minced garlic
  • 5 tablespoons Melted butter

Equipment

ovenaluminum foilmixing bowlforkrolling pinknifebaking panplastic wrappastry brush
Cheesy Roasted Garlic Savory “Cinnamon” Rolls | Clip Recipe