Cheesy Roasted Garlic Savory “Cinnamon” Rolls
Directions
- 1Preheat oven to 375°F (190°C).
- 2Drizzle olive oil over garlic bulbs and wrap in foil.
- 3Bake garlic for 30 minutes.
- 4In a bowl, combine slightly melted butter with baked garlic cloves.
- 5Add onion powder, garlic powder, minced onion, complete seasoning, Italian herb, and pink Himalayan sea salt.
- 6Mix well.
- 7Add grated cheeses (mild cheddar, mozzarella, Colby & Monterey Jack, Gouda).
- 8Mix until well combined.
- 9Make pizza dough (recipe in description).
- 10Roll out dough and spread the cheese mixture evenly.
- 11Add some extra cheese on top.
- 12Roll the dough into a log, cut it into 8 even pieces, and place the rolls into a baking pan.
- 13Cover with plastic wrap and let them rise until doubled in size (second proof).
- 14Brush with extra garlic butter sauce (2 tablespoons minced garlic + 5 tablespoons melted butter + seasonings)
- 15Bake at 350°F (175°C) for 45 minutes.
- 16Brush with more butter after baking.
Ingredients
- 4 bulbs Garlic
- 1 tablespoon Olive oil
- 1 cup Butter
- 1 tablespoon Onion powder
- 1 tablespoon Garlic powder
- 1 tablespoon Minced onion
- 1 tablespoon Complete seasoning
- 1 tablespoon Italian herb
- 1 tablespoon Pink Himalayan sea salt
- 0.5 cup Mild cheddar
- 0.5 cup Mozzarella
- 0.5 cup Colby & Monterey Jack
- 0.5 cup Gouda
- 1 recipe Pizza dough
- 2 tablespoons Minced garlic
- 5 tablespoons Melted butter
Equipment
ovenaluminum foilmixing bowlforkrolling pinknifebaking panplastic wrappastry brush
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