Salmon pasta

Serves 1
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Directions

  1. 1Boil water in a pot.
  2. 2Add oil to the boiling water.
  3. 3Add salt to the boiling water.
  4. 4Add penne pasta to the boiling water.
  5. 5Cover the pot and let the pasta cook.
  6. 6Pour oil on the salmon pieces.
  7. 7Sprinkle onion powder on the salmon.
  8. 8Sprinkle garlic powder on the salmon.
  9. 9Sprinkle salt on the salmon.
  10. 10Sprinkle black pepper on the salmon.
  11. 11Sprinkle paprika on the salmon.
  12. 12Pour oil into a pan.
  13. 13Place the seasoned salmon into the pan.
  14. 14Cook the salmon until golden brown.
  15. 15Remove the salmon from the pan and place it on a plate.
  16. 16Pour some oil into the same pan.
  17. 17Add chopped onions to the pan and sauté.
  18. 18Add sun-dried tomatoes to the pan.
  19. 19Add tomato paste to the pan.
  20. 20Add heavy whipping cream to the pan.
  21. 21Stir the mixture in the pan.
  22. 22Add salt to the sauce.
  23. 23Add black pepper to the sauce.
  24. 24Add paprika to the sauce.
  25. 25Stir the sauce.
  26. 26Add spinach to the sauce.
  27. 27Stir the spinach into the sauce.
  28. 28Add shredded cheese to the sauce.
  29. 29Stir the cheese into the sauce.
  30. 30Drain the cooked pasta.
  31. 31Add the pasta to the sauce.
  32. 32Mix the pasta with the sauce.
  33. 33Serve the pasta with salmon on top.
  34. 34Garnish the dish with dill.

Ingredients

  • Water
  • Oil
  • Salt
  • 1 lb Penne pasta
  • 3 pieces Salmon
  • Onion powder
  • Garlic powder
  • Black pepper
  • Paprika
  • Chopped onions
  • Sun-dried tomatoes
  • Tomato paste
  • Heavy whipping cream
  • Spinach
  • Shredded cheese
  • Dill

Equipment

PotPanStoveSpatulaColanderPlateSpoonMeasuring cup