Directions
- 1Get water in a pot.
- 2Add salt.
- 3Bring to a boil.
- 4Cook your pasta for 8-10 minutes.
- 5Once cooked, remove pasta water and drain the rest.
- 6Get a pan on medium heat.
- 7Add olive oil.
- 8Add fresh garlic.
- 9Add chopped onions.
- 10Add celery and carrots.
- 11Cook for 5 minutes.
- 12Add lean ground beef.
- 13Break it up and cook for another 5 minutes.
- 14Add tomato paste.
- 15Add chopped tomatoes.
- 16Season generously with salt.
- 17Add pepper.
- 18Add basil.
- 19Mix well.
- 20Add pasta water.
- 21Cover and simmer for another 8-10 minutes.
- 22Garnish with parmesan.
- 23Garnish with fresh basil.
- 24Serve and enjoy!
Ingredients
- 1 tsp salt
- pasta water
- olive oil
- minced garlic
- chopped onion
- celery
- carrot
- 400 g lean beef mince
- 2 tbsp tomato paste
- chopped tomatoes
- black pepper
- basil
- parmesan
- fresh basil
Equipment
potpan
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