MACRO FRIENDLY STUFFED CRUST PIZZA

25m
Serves 1
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Directions

  1. 1Add plain flour into a bowl.
  2. 2Add low-fat Greek yogurt into the bowl.
  3. 3Mix everything together until it turns into a dough.
  4. 4Place the dough on a floured surface.
  5. 5Roll out the dough as big as you can.
  6. 6Grab three cheese strings and cut them into little pieces.
  7. 7Place the cheese pieces on the outside of the dough.
  8. 8Fold the edges of the dough over the cheese pieces tightly.
  9. 9Spread pizza sauce across the dough.
  10. 10Add light mozzarella cheese on top of the sauce.
  11. 11Add chorizo salami or turkey pepperoni on top of the cheese.
  12. 12Spray the edges of the pizza with a tiny bit of cooking oil spray.
  13. 13Add your seasonings, including oregano and all-purpose seasoning.
  14. 14Bake the pizza in the oven at 200 degrees Celsius for 25 to 30 minutes.

Ingredients

  • 100 g Plain Flour
  • 120 g Low Fat Greek Yoghurt
  • 3 Cheese Strings
  • 60 g Pizza Sauce
  • 50 g Light Mozzarella
  • 40 g Chorizo Salami
  • Cooking Oil Spray
  • Oregano
  • All Purpose Seasoning

Equipment

bowlspoonfloured surfacerolling pinscissorsovenbaking tray

Tips

  • The dough only requires two ingredients.
  • The pizza is packed with protein.