MACRO FRIENDLY STUFFED CRUST PIZZA
Directions
- 1Add plain flour into a bowl.
- 2Add low-fat Greek yogurt into the bowl.
- 3Mix everything together until it turns into a dough.
- 4Place the dough on a floured surface.
- 5Roll out the dough as big as you can.
- 6Grab three cheese strings and cut them into little pieces.
- 7Place the cheese pieces on the outside of the dough.
- 8Fold the edges of the dough over the cheese pieces tightly.
- 9Spread pizza sauce across the dough.
- 10Add light mozzarella cheese on top of the sauce.
- 11Add chorizo salami or turkey pepperoni on top of the cheese.
- 12Spray the edges of the pizza with a tiny bit of cooking oil spray.
- 13Add your seasonings, including oregano and all-purpose seasoning.
- 14Bake the pizza in the oven at 200 degrees Celsius for 25 to 30 minutes.
Ingredients
- 100 g Plain Flour
- 120 g Low Fat Greek Yoghurt
- 3 Cheese Strings
- 60 g Pizza Sauce
- 50 g Light Mozzarella
- 40 g Chorizo Salami
- Cooking Oil Spray
- Oregano
- All Purpose Seasoning
Equipment
bowlspoonfloured surfacerolling pinscissorsovenbaking tray
Tips
- The dough only requires two ingredients.
- The pizza is packed with protein.
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