Unstuffed Peppers
Serves 1
Directions
- 1Add oil to a skillet.
- 2Add oil to a skillet.
- 3Add oil to a skillet.
- 4Add diced red, yellow, and orange bell peppers, and diced onion to the skillet.
- 5Add diced red, yellow, and orange bell peppers, and diced onion to the skillet.
- 6Add diced red, yellow, and orange bell peppers, and diced onion to the skillet.
- 7Cook the vegetables until softened, stirring occasionally.
- 8Cook the vegetables until softened, stirring occasionally.
- 9Cook the vegetables until softened, stirring occasionally.
- 10Remove the vegetables from the skillet.
- 11Remove the vegetables from the skillet.
- 12Remove the vegetables from the skillet.
- 13Add ground meat to the skillet.
- 14Add ground meat to the skillet.
- 15Add ground meat to the skillet.
- 16Cook and crumble the meat.
- 17Cook and crumble the meat.
- 18Cook and crumble the meat.
- 19Add crushed tomatoes, fresh basil, parsley, granulated onion, and garlic powder to the cooked meat.
- 20Add crushed tomatoes, fresh basil, parsley, granulated onion, and garlic powder to the cooked meat.
- 21Add crushed tomatoes, fresh basil, parsley, granulated onion, and garlic powder to the cooked meat.
- 22Stir everything together.
- 23Stir everything together.
- 24Stir everything together.
- 25Add cooked rice to the mixture.
- 26Add cooked rice to the mixture.
- 27Add cooked rice to the mixture.
- 28Mix well to combine all ingredients.
- 29Mix well to combine all ingredients.
- 30Mix well to combine all ingredients.
- 31Pour marinara sauce over the mixture.
- 32Pour marinara sauce over the mixture.
- 33Pour marinara sauce over the mixture.
- 34Add shredded mozzarella cheese.
- 35Add shredded mozzarella cheese.
- 36Add shredded mozzarella cheese.
- 37Mix the cheese into the dish.
- 38Mix the cheese into the dish.
- 39Mix the cheese into the dish.
- 40Spread more shredded mozzarella cheese on top.
- 41Spread more shredded mozzarella cheese on top.
- 42Spread more shredded mozzarella cheese on top.
- 43Bake until the cheese is melted and bubbly, then garnish with fresh parsley.
- 44Bake until the cheese is melted and bubbly, then garnish with fresh parsley.
- 45Bake until the cheese is melted and bubbly, then garnish with fresh parsley.
- 46Serve and enjoy.
- 47Serve and enjoy.
- 48Serve and enjoy.
Ingredients
- oil
- oil
- oil
- red bell pepper
- red bell pepper
- red bell pepper
- yellow bell pepper
- yellow bell pepper
- yellow bell pepper
- orange bell pepper
- orange bell pepper
- orange bell pepper
- onion
- onion
- onion
- ground meat
- ground meat
- ground meat
- crushed tomatoes
- crushed tomatoes
- crushed tomatoes
- fresh basil
- fresh basil
- fresh basil
- parsley
- parsley
- parsley
- granulated onion
- granulated onion
- granulated onion
- garlic powder
- garlic powder
- garlic powder
- cooked rice
- cooked rice
- cooked rice
- marinara sauce
- marinara sauce
- marinara sauce
- shredded mozzarella cheese
- shredded mozzarella cheese
- shredded mozzarella cheese
Equipment
skilletwooden spoonmeat chopperspoon
Tips
- Unstuffed peppers are easier to make than stuffed peppers.
- It is an easy recipe.