Ricotta and tomato pasta
Serves 1
Directions
- 1Add olive oil to a pan.
- 2Add garlic to the pan.
- 3Add tomato paste to the pan.
- 4Grate lemon zest into the pan.
- 5Add ricotta cheese to the pan.
- 6Whisk all ingredients together to form a creamy sauce.
- 7Add pasta water to the sauce and mix.
- 8Add cooked spaghetti to the sauce.
- 9Add chives to the pasta.
- 10Mix until the pasta is fully coated with the sauce.
Ingredients
- Olive oil
- garlic
- tomato paste
- lemon zest
- ricotta cheese
- pasta water
- spaghetti
- chives
Equipment
panlemon graterwhisktongs
Tips
- The lemon zest is the little twist that makes all the difference, pairing perfectly with the tomato sauce and ricotta cheese.
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