Ricotta and tomato pasta

Directions

  1. 1Add olive oil to a pan.
  2. 2Add garlic to the pan.
  3. 3Add tomato paste to the pan.
  4. 4Grate lemon zest into the pan.
  5. 5Add ricotta cheese to the pan.
  6. 6Whisk all ingredients together to form a creamy sauce.
  7. 7Add pasta water to the sauce and mix.
  8. 8Add cooked spaghetti to the sauce.
  9. 9Add chives to the pasta.
  10. 10Mix until the pasta is fully coated with the sauce.

Ingredients

  • Olive oil
  • garlic
  • tomato paste
  • lemon zest
  • ricotta cheese
  • pasta water
  • spaghetti
  • chives

Equipment

panlemon graterwhisktongs

Tips

  • The lemon zest is the little twist that makes all the difference, pairing perfectly with the tomato sauce and ricotta cheese.