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Creamy Whipped Ricotta Pasta with Lemon and Spinach

15m
Serves 1
facebook.com

Creamy Whipped Ricotta Pasta with Lemon and Spinach

facebook.com
15m
Serves 1

Directions

  1. 1Boil spaghetti until al dente.
  2. 2Save 1 cup of the pasta water before draining the spaghetti.
  3. 3In a blender, process ricotta, Parmesan, olive oil, garlic, lemon zest, and lemon juice until smooth.
  4. 4Return the pasta to the pot and add the ricotta mixture and half of the reserved pasta water.
  5. 5Add fresh baby spinach and stir over low heat for 2 minutes until the spinach is wilted and the sauce is glossy.
  6. 6Add more pasta water as needed for that perfect "restaurant-style" finish.
  7. 7Garnish with lemon slices and extra Parmesan.
  8. 8Serve immediately!

Ingredients

  • 1 lb Spaghetti
  • 15 oz Whole-milk ricotta
  • 0.75 cup Grated Parmesan
  • 0.25 cup Olive oil
  • 2 Garlic cloves
  • 1 Lemon (zested and juiced)
  • 5 oz Baby spinach
  • 1 cup Reserved pasta water
  • Salt
  • pepper
  • red pepper flakes

Equipment

BlenderPot

Tips

  • Add more pasta water as needed for a perfect "restaurant-style" finish.

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