Sheet Pan Garlic Parmesan Chicken and Potatoes

Name: Sheet Pan Garlic Parmesan Chicken and Potatoes
Total time: 40 min
Cuisine: Italian
Ingredients: 1.5 lbs baby potatoes; 0.33 cup butter, melted; 1 cup parmesan cheese; 8 garlic cloves, minced; 2 tsp paprika; 2 tsp oregano; 2 tsp garlic powder; 2 tsp salt; 2 tsp black pepper; 3 tbsp olive oil; 6 to 8 chicken thighs, boneless & skinless; 1 tbsp seasoning salt; 1 tbsp paprika; 2 tsp garlic powder; 2 tsp onion powder; 2 tsp italian seasoning; 1 tsp cumin; 1 lemon, juiced; 2 tbsp mayonnaise; 2 garlic heads; 2 tbsp olive oil; 2 tsp salt; 1 red onion, cut into chunks; olive oil, drizzled; 0.33 cup greek yogurt; 0.33 cup mayonnaise; 2 roasted garlic heads; 0.25 lemon, juiced; 2 tsp black pepper; 1 tsp salt

40m

Serves 1

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Sheet Pan Garlic Parmesan Chicken and Potatoes

instagram.com

40m

Serves 1

Directions

1In a bowl, combine the chicken, seasonings, lemon juice, garlic, and mayonnaise.
2Mix well and marinate for as long as you wish (up to overnight).
3Preheat your oven to 375°F (190°C).
4Add the potatoes to a large casserole dish.
5Toss with the melted butter, parmesan, olive oil, garlic, and seasonings.
6Spread evenly.
7Top with the chicken thighs.
8Add the red onion chunks around the dish & drizzle them with olive oil.
9Slice the tops off the garlic heads, drizzle with olive oil and salt, wrap in foil, & place in dish.
10Bake for 40 mins.
11Broil for the last 2–3 mins if desired.
12Optional but recommended: Mix together mayo, parmesan, and paprika.
13At the 20-min mark, baste the chicken & return to the oven.
14In a bowl, combine the yogurt, mayo, lemon juice, salt, pepper, and chives.
15Squeeze in as much of the roasted garlic as you wish OR chop them up first.
16Mix.
17Finish with fresh parm, chives, & lemon slices.
18Enjoy!

Ingredients

1.5 lbs baby potatoes
0.33 cup butter, melted
1 cup parmesan cheese
8 garlic cloves, minced
2 tsp paprika
2 tsp oregano
2 tsp garlic powder
2 tsp salt
2 tsp black pepper
3 tbsp olive oil
6 to 8 chicken thighs, boneless & skinless
1 tbsp seasoning salt
1 tbsp paprika
2 tsp garlic powder
2 tsp onion powder
2 tsp italian seasoning
1 tsp cumin
1 lemon, juiced
2 tbsp mayonnaise
2 garlic heads
2 tbsp olive oil
2 tsp salt
1 red onion, cut into chunks
olive oil, drizzled
0.33 cup greek yogurt
0.33 cup mayonnaise
2 roasted garlic heads
0.25 lemon, juiced
2 tsp black pepper
1 tsp salt
3 tbsp chives, chopped
0.25 cup mayonnaise
0.25 cup parmesan
2 tsp paprika
fresh parm
chives
lemon slices

Equipment

large casserole dishbowlfoiloven

Tips

Marinate chicken for as long as you wish (up to overnight).
Broil for the last 2-3 minutes for crispiness.
Baste the chicken at the 20-minute mark for extra flavor (optional but recommended).
Squeeze in as much roasted garlic as you wish or chop them up first for the aioli.

Sheet Pan Garlic Parmesan Chicken and Potatoes

Sheet Pan Garlic Parmesan Chicken and Potatoes

Directions

Ingredients

Equipment

Tips

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