Sheet Pan Garlic Parmesan Chicken and Potatoes

40 mins
Serves 1
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Directions

  1. 1In a bowl, combine the chicken, seasonings, lemon juice, garlic, and mayonnaise.
  2. 2In a bowl, combine the chicken, seasonings, lemon juice, garlic, and mayonnaise.
  3. 3In a bowl, combine the chicken, seasonings, lemon juice, garlic, and mayonnaise.
  4. 4Mix well and marinate for as long as you wish (up to overnight).
  5. 5Mix well and marinate for as long as you wish (up to overnight).
  6. 6Mix well and marinate for as long as you wish (up to overnight).
  7. 7Preheat your oven to 375°F (190°C).
  8. 8Preheat your oven to 375°F (190°C).
  9. 9Preheat your oven to 375°F (190°C).
  10. 10Add the potatoes to a large casserole dish.
  11. 11Add the potatoes to a large casserole dish.
  12. 12Add the potatoes to a large casserole dish.
  13. 13Toss with the melted butter, parmesan, olive oil, garlic, and seasonings.
  14. 14Toss with the melted butter, parmesan, olive oil, garlic, and seasonings.
  15. 15Toss with the melted butter, parmesan, olive oil, garlic, and seasonings.
  16. 16Spread evenly.
  17. 17Spread evenly.
  18. 18Spread evenly.
  19. 19Top with the chicken thighs.
  20. 20Top with the chicken thighs.
  21. 21Top with the chicken thighs.
  22. 22Add the red onion chunks around the dish & drizzle them with olive oil.
  23. 23Add the red onion chunks around the dish & drizzle them with olive oil.
  24. 24Add the red onion chunks around the dish & drizzle them with olive oil.
  25. 25Slice the tops off the garlic heads, drizzle with olive oil and salt, wrap in foil, & place in dish.
  26. 26Slice the tops off the garlic heads, drizzle with olive oil and salt, wrap in foil, & place in dish.
  27. 27Slice the tops off the garlic heads, drizzle with olive oil and salt, wrap in foil, & place in dish.
  28. 28Bake for 40 mins.
  29. 29Bake for 40 mins.
  30. 30Bake for 40 mins.
  31. 31Broil for the last 2–3 mins if desired.
  32. 32Broil for the last 2–3 mins if desired.
  33. 33Broil for the last 2–3 mins if desired.
  34. 34Optional but recommended: Mix together mayo, parmesan, and paprika.
  35. 35Optional but recommended: Mix together mayo, parmesan, and paprika.
  36. 36Optional but recommended: Mix together mayo, parmesan, and paprika.
  37. 37At the 20-min mark, baste the chicken & return to the oven.
  38. 38At the 20-min mark, baste the chicken & return to the oven.
  39. 39At the 20-min mark, baste the chicken & return to the oven.
  40. 40In a bowl, combine the yogurt, mayo, lemon juice, salt, pepper, and chives.
  41. 41In a bowl, combine the yogurt, mayo, lemon juice, salt, pepper, and chives.
  42. 42In a bowl, combine the yogurt, mayo, lemon juice, salt, pepper, and chives.
  43. 43Squeeze in as much of the roasted garlic as you wish OR chop them up first.
  44. 44Squeeze in as much of the roasted garlic as you wish OR chop them up first.
  45. 45Squeeze in as much of the roasted garlic as you wish OR chop them up first.
  46. 46Mix.
  47. 47Mix.
  48. 48Mix.
  49. 49Finish with fresh parm, chives, & lemon slices.
  50. 50Finish with fresh parm, chives, & lemon slices.
  51. 51Finish with fresh parm, chives, & lemon slices.
  52. 52Enjoy!
  53. 53Enjoy!
  54. 54Enjoy!

Ingredients

  • 1.5 lbs baby potatoes
  • 1.5 lbs baby potatoes
  • 1.5 lbs baby potatoes
  • 0.33 cup butter, melted
  • 0.33 cup butter, melted
  • 0.33 cup butter, melted
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 1 cup parmesan cheese
  • 8 garlic cloves, minced
  • 8 garlic cloves, minced
  • 8 garlic cloves, minced
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp oregano
  • 2 tsp oregano
  • 2 tsp oregano
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 3 tbsp olive oil
  • 6 to 8 chicken thighs, boneless & skinless
  • 6 to 8 chicken thighs, boneless & skinless
  • 6 to 8 chicken thighs, boneless & skinless
  • 1 tbsp seasoning salt
  • 1 tbsp seasoning salt
  • 1 tbsp seasoning salt
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 1 tbsp paprika
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp garlic powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp onion powder
  • 2 tsp italian seasoning
  • 2 tsp italian seasoning
  • 2 tsp italian seasoning
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 tsp cumin
  • 1 lemon, juiced
  • 1 lemon, juiced
  • 1 lemon, juiced
  • 2 tbsp mayonnaise
  • 2 tbsp mayonnaise
  • 2 tbsp mayonnaise
  • 2 garlic heads
  • 2 garlic heads
  • 2 garlic heads
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tsp salt
  • 2 tsp salt
  • 2 tsp salt
  • 1 red onion, cut into chunks
  • 1 red onion, cut into chunks
  • 1 red onion, cut into chunks
  • olive oil, drizzled
  • olive oil, drizzled
  • olive oil, drizzled
  • 0.33 cup greek yogurt
  • 0.33 cup greek yogurt
  • 0.33 cup greek yogurt
  • 0.33 cup mayonnaise
  • 0.33 cup mayonnaise
  • 0.33 cup mayonnaise
  • 2 roasted garlic heads
  • 2 roasted garlic heads
  • 2 roasted garlic heads
  • 0.25 lemon, juiced
  • 0.25 lemon, juiced
  • 0.25 lemon, juiced
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 2 tsp black pepper
  • 1 tsp salt
  • 1 tsp salt
  • 1 tsp salt
  • 3 tbsp chives, chopped
  • 3 tbsp chives, chopped
  • 3 tbsp chives, chopped
  • 0.25 cup mayonnaise
  • 0.25 cup mayonnaise
  • 0.25 cup mayonnaise
  • 0.25 cup parmesan
  • 0.25 cup parmesan
  • 0.25 cup parmesan
  • 2 tsp paprika
  • 2 tsp paprika
  • 2 tsp paprika
  • fresh parm
  • fresh parm
  • fresh parm
  • chives
  • chives
  • chives
  • lemon slices
  • lemon slices
  • lemon slices

Equipment

large casserole dishbowlfoiloven

Tips

  • Marinate chicken for as long as you wish (up to overnight).
  • Broil for the last 2-3 minutes for crispiness.
  • Baste the chicken at the 20-minute mark for extra flavor (optional but recommended).
  • Squeeze in as much roasted garlic as you wish or chop them up first for the aioli.