Minced meat and eggs

Name: Minced meat and eggs
Total time: 40 min
Cuisine: Italian
Ingredients: 1.5 kg minced meat; 5 pc boiled eggs; 2 pc onion; 2 pc potatoes; 1 pc zucchini; 2 pc tomatoes; 200 g mozzarella grated; 50 g mayonnaise; 50 ml vegetable oil; 2 cloves garlic; 2 g salt; 1 g black pepper; 2 g sweet paprika

40m

Serves 1

instagram.com

Minced meat and eggs

instagram.com

40m

Serves 1

Directions

1Crumble the boiled eggs in the tray with minced meat.
2Peel two onions.
3Soak the onion in boiling water for 5 minutes.
4Slice the onion thinly and place it over the eggs.
5Slice the potatoes into thin slices and place them over the onion.
6Add zucchini grated on the coarse grater.
7Finally chop two tomatoes and put them in a bowl.
8Add mozzarella grated to the tomatoes.
9Drizzle with mayonnaise and mix well.
10Place the mixture over the zucchini.
11Wrap the filling with minced meat.
12Crush garlic in vegetable oil.
13Add seasonings to taste to the garlic oil mixture.
14Brush the meat with the sauce.
15Bake for 40 minutes.

Ingredients

1.5 kg minced meat
5 pc boiled eggs
2 pc onion
2 pc potatoes
1 pc zucchini
2 pc tomatoes
200 g mozzarella grated
50 g mayonnaise
50 ml vegetable oil
2 cloves garlic
2 g salt
1 g black pepper
2 g sweet paprika

Equipment

traybowl

Minced meat and eggs

Minced meat and eggs

Directions

Ingredients

Equipment

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