Minced meat and eggs
Directions
- 1Crumble the boiled eggs in the tray with minced meat.
- 2Peel two onions.
- 3Soak the onion in boiling water for 5 minutes.
- 4Slice the onion thinly and place it over the eggs.
- 5Slice the potatoes into thin slices and place them over the onion.
- 6Add zucchini grated on the coarse grater.
- 7Finally chop two tomatoes and put them in a bowl.
- 8Add mozzarella grated to the tomatoes.
- 9Drizzle with mayonnaise and mix well.
- 10Place the mixture over the zucchini.
- 11Wrap the filling with minced meat.
- 12Crush garlic in vegetable oil.
- 13Add seasonings to taste to the garlic oil mixture.
- 14Brush the meat with the sauce.
- 15Bake for 40 minutes.
Ingredients
- 1.5 kg minced meat
- 5 pc boiled eggs
- 2 pc onion
- 2 pc potatoes
- 1 pc zucchini
- 2 pc tomatoes
- 200 g mozzarella grated
- 50 g mayonnaise
- 50 ml vegetable oil
- 2 cloves garlic
- 2 g salt
- 1 g black pepper
- 2 g sweet paprika
Equipment
traybowl
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