Chicken Rolls with Mushrooms and Cheese

Name: Chicken Rolls with Mushrooms and Cheese
Total time: 30 min
Cuisine: Italian
Ingredients: 1 pc chicken breast; 5 g salt; 5 g black pepper; 1 pc onion; 300 g mushrooms; 5 g salt; 5 g black pepper; 5 g dried thyme; 200 g sour cream; 150 g cottage cheese; 2 pc eggs; 20 g dill; 100 g mozzarella

30m

Serves 1

facebook.com

Chicken Rolls with Mushrooms and Cheese

facebook.com

30m

Serves 1

Directions

1Cut a chicken breast into thin slices.
2Pound the meat slices until they are thin and tender.
3Season the meat with salt and black pepper.
4Finely chop the onion.
5Fry the onion in the pan with oil.
6Add the mushrooms cut into small pieces.
7Season with salt, black pepper and dried thyme.
8Place a spoonful of filling on each slice.
9Make rolls.
10Mix the cream with the cottage cheese.
11Season with salt.
12Add two eggs.
13Finely chopped dill.
14Pour the mixture over the rolls.
15Sprinkle with grated mozzarella.
16Bake the rolls for 30 minutes.

Ingredients

1 pc chicken breast
5 g salt
5 g black pepper
1 pc onion
300 g mushrooms
5 g salt
5 g black pepper
5 g dried thyme
200 g sour cream
150 g cottage cheese
2 pc eggs
20 g dill
100 g mozzarella

Equipment

cutting boardknifemeat tenderizerfrying panbaking dishbowlgrater

Chicken Rolls with Mushrooms and Cheese

Chicken Rolls with Mushrooms and Cheese

Directions

Ingredients

Equipment

Related recipes

Pâtes aux courgettes

Creamy Pumpkin Gnocchi

Cacio e pere pasta

Million Dollar Ravioli Lasagna

Garlic butter chimichurri steak bites

One Pan Creamy Bacon Ranch Chicken and Gnocchi

One Pot Tortellini Bake

Dump & Bake Marry Me Meatball Orzo

Seared Gnocchi With Garlic, Tomato & Mozzarella

Arrabbiata pasta

Italian Penicillin Soup

Roasted Red Pepper Pasta