Chicken Rolls with Mushrooms and Cheese
Directions
- 1Cut a chicken breast into thin slices.
- 2Pound the meat slices until they are thin and tender.
- 3Season the meat with salt and black pepper.
- 4Finely chop the onion.
- 5Fry the onion in the pan with oil.
- 6Add the mushrooms cut into small pieces.
- 7Season with salt, black pepper and dried thyme.
- 8Place a spoonful of filling on each slice.
- 9Make rolls.
- 10Mix the cream with the cottage cheese.
- 11Season with salt.
- 12Add two eggs.
- 13Finely chopped dill.
- 14Pour the mixture over the rolls.
- 15Sprinkle with grated mozzarella.
- 16Bake the rolls for 30 minutes.
Ingredients
- 1 pc chicken breast
- 5 g salt
- 5 g black pepper
- 1 pc onion
- 300 g mushrooms
- 5 g salt
- 5 g black pepper
- 5 g dried thyme
- 200 g sour cream
- 150 g cottage cheese
- 2 pc eggs
- 20 g dill
- 100 g mozzarella
Equipment
cutting boardknifemeat tenderizerfrying panbaking dishbowlgrater
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