1Add some olive oil to three chicken breasts and slice them in half.
2Add some olive oil to three chicken breasts and slice them in half.
3Add some olive oil to three chicken breasts and slice them in half.
4Season the chicken with onion powder, garlic powder, paprika, Cajun seasoning, Kickin chicken seasoning, pepper, Old Bay, parsley, and cayenne pepper.
5Season the chicken with onion powder, garlic powder, paprika, Cajun seasoning, Kickin chicken seasoning, pepper, Old Bay, parsley, and cayenne pepper.
6Season the chicken with onion powder, garlic powder, paprika, Cajun seasoning, Kickin chicken seasoning, pepper, Old Bay, parsley, and cayenne pepper.
7Mix all the seasonings into the chicken very well.
8Mix all the seasonings into the chicken very well.
9Mix all the seasonings into the chicken very well.
10Add some olive oil to super colossal shrimp.
11Add some olive oil to super colossal shrimp.
12Add some olive oil to super colossal shrimp.
13Season the shrimp with the same seasonings used for the chicken.
14Season the shrimp with the same seasonings used for the chicken.
15Season the shrimp with the same seasonings used for the chicken.
16Mix the seasonings into the shrimp.
17Mix the seasonings into the shrimp.
18Mix the seasonings into the shrimp.
19Pan fry your chicken, making sure they are heated thoroughly to 165 internal temperature.
20Pan fry your chicken, making sure they are heated thoroughly to 165 internal temperature.
21Pan fry your chicken, making sure they are heated thoroughly to 165 internal temperature.
22Cook the shrimp in the same pan until their internal temperature is 145 degrees.
23Cook the shrimp in the same pan until their internal temperature is 145 degrees.
24Cook the shrimp in the same pan until their internal temperature is 145 degrees.
25Add some butter and garlic to a pot.
26Add some butter and garlic to a pot.
27Add some butter and garlic to a pot.
28Add some heavy cream.
29Add some heavy cream.
30Add some heavy cream.
31Let it come to a boil and add some Parmesan cheese.
32Let it come to a boil and add some Parmesan cheese.
33Let it come to a boil and add some Parmesan cheese.
34Add two extra jars of Alfredo sauce.
35Add two extra jars of Alfredo sauce.
36Add two extra jars of Alfredo sauce.
37Season the sauce with the same seasonings used for the chicken.
38Season the sauce with the same seasonings used for the chicken.
39Season the sauce with the same seasonings used for the chicken.
40Add the chicken to the sauce.
41Add the chicken to the sauce.
42Add the chicken to the sauce.
43Add the shrimp to the sauce.
44Add the shrimp to the sauce.
45Add the shrimp to the sauce.
46Add three to four handfuls of spinach.
47Add three to four handfuls of spinach.
48Add three to four handfuls of spinach.
49Let the sauce simmer.
50Let the sauce simmer.
51Let the sauce simmer.
52Put some Alfredo sauce aside.
53Put some Alfredo sauce aside.
54Put some Alfredo sauce aside.
55Add pasta little by little.
56Add pasta little by little.
57Add pasta little by little.
58Serve with some garlic bread.
59Serve with some garlic bread.
60Serve with some garlic bread.
Ingredients
Olive oil
Olive oil
Olive oil
3 Chicken breast
3 Chicken breast
3 Chicken breast
Onion powder
Onion powder
Onion powder
Garlic powder
Garlic powder
Garlic powder
Paprika
Paprika
Paprika
Cajun seasoning
Cajun seasoning
Cajun seasoning
Kickin chicken seasoning
Kickin chicken seasoning
Kickin chicken seasoning
Pepper
Pepper
Pepper
Old bay
Old bay
Old bay
Parsley
Parsley
Parsley
Cayenne pepper
Cayenne pepper
Cayenne pepper
Olive oil
Olive oil
Olive oil
Super colossal shrimp
Super colossal shrimp
Super colossal shrimp
Butter
Butter
Butter
Garlic
Garlic
Garlic
Heavy cream
Heavy cream
Heavy cream
Parmesan cheese
Parmesan cheese
Parmesan cheese
2 jars Alfredo sauce
2 jars Alfredo sauce
2 jars Alfredo sauce
3 to 4 handfuls Spinach
3 to 4 handfuls Spinach
3 to 4 handfuls Spinach
Pasta
Pasta
Pasta
Equipment
Cutting boardBowlPanPlatePotWooden spatulaFrying pan
Tips
If you don't like shrimp shells, take them off. It's not that serious.
Shrimp cooks in about 10 minutes.
Add pasta a little by little to avoid dry alfredo.