Shrimp, Chicken, and Spinach Alfredo

Serves 1
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Directions

  1. 1Add some olive oil to three chicken breasts and slice them in half.
  2. 2Season the chicken with onion powder, garlic powder, paprika, Cajun seasoning, Kickin chicken seasoning, pepper, Old Bay, parsley, and cayenne pepper.
  3. 3Mix all the seasonings into the chicken very well.
  4. 4Add some olive oil to super colossal shrimp.
  5. 5Season the shrimp with the same seasonings used for the chicken.
  6. 6Mix the seasonings into the shrimp.
  7. 7Pan fry your chicken, making sure they are heated thoroughly to 165 internal temperature.
  8. 8Cook the shrimp in the same pan until their internal temperature is 145 degrees.
  9. 9Add some butter and garlic to a pot.
  10. 10Add some heavy cream.
  11. 11Let it come to a boil and add some Parmesan cheese.
  12. 12Add two extra jars of Alfredo sauce.
  13. 13Season the sauce with the same seasonings used for the chicken.
  14. 14Add the chicken to the sauce.
  15. 15Add the shrimp to the sauce.
  16. 16Add three to four handfuls of spinach.
  17. 17Let the sauce simmer.
  18. 18Put some Alfredo sauce aside.
  19. 19Add pasta little by little.
  20. 20Serve with some garlic bread.

Ingredients

  • Olive oil
  • 3 Chicken breast
  • Onion powder
  • Garlic powder
  • Paprika
  • Cajun seasoning
  • Kickin chicken seasoning
  • Pepper
  • Old bay
  • Parsley
  • Cayenne pepper
  • Olive oil
  • Super colossal shrimp
  • Butter
  • Garlic
  • Heavy cream
  • Parmesan cheese
  • 2 jars Alfredo sauce
  • 3 to 4 handfuls Spinach
  • Pasta

Equipment

Cutting boardBowlPanPlatePotWooden spatulaFrying pan

Tips

  • If you don't like shrimp shells, take them off. It's not that serious.
  • Shrimp cooks in about 10 minutes.
  • Add pasta a little by little to avoid dry alfredo.