Shrimp, Chicken, and Spinach Alfredo
Serves 1
Directions
- 1Add some olive oil to three chicken breasts and slice them in half.
- 2Season the chicken with onion powder, garlic powder, paprika, Cajun seasoning, Kickin chicken seasoning, pepper, Old Bay, parsley, and cayenne pepper.
- 3Mix all the seasonings into the chicken very well.
- 4Add some olive oil to super colossal shrimp.
- 5Season the shrimp with the same seasonings used for the chicken.
- 6Mix the seasonings into the shrimp.
- 7Pan fry your chicken, making sure they are heated thoroughly to 165 internal temperature.
- 8Cook the shrimp in the same pan until their internal temperature is 145 degrees.
- 9Add some butter and garlic to a pot.
- 10Add some heavy cream.
- 11Let it come to a boil and add some Parmesan cheese.
- 12Add two extra jars of Alfredo sauce.
- 13Season the sauce with the same seasonings used for the chicken.
- 14Add the chicken to the sauce.
- 15Add the shrimp to the sauce.
- 16Add three to four handfuls of spinach.
- 17Let the sauce simmer.
- 18Put some Alfredo sauce aside.
- 19Add pasta little by little.
- 20Serve with some garlic bread.
Ingredients
- Olive oil
- 3 Chicken breast
- Onion powder
- Garlic powder
- Paprika
- Cajun seasoning
- Kickin chicken seasoning
- Pepper
- Old bay
- Parsley
- Cayenne pepper
- Olive oil
- Super colossal shrimp
- Butter
- Garlic
- Heavy cream
- Parmesan cheese
- 2 jars Alfredo sauce
- 3 to 4 handfuls Spinach
- Pasta
Equipment
Cutting boardBowlPanPlatePotWooden spatulaFrying pan
Tips
- If you don't like shrimp shells, take them off. It's not that serious.
- Shrimp cooks in about 10 minutes.
- Add pasta a little by little to avoid dry alfredo.
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