Soft Polenta & 8 Hour Sauce

180 mins
Serves 1
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Directions

  1. 1Add olive oil to a pan and heat it.
  2. 2Add olive oil to a pan and heat it.
  3. 3Add olive oil to a pan and heat it.
  4. 4Chop the garlic.
  5. 5Chop the garlic.
  6. 6Chop the garlic.
  7. 7Add garlic to the pan.
  8. 8Add garlic to the pan.
  9. 9Add garlic to the pan.
  10. 10Add red pepper flakes to the pan.
  11. 11Add red pepper flakes to the pan.
  12. 12Add red pepper flakes to the pan.
  13. 13Grate the onion into the pan.
  14. 14Grate the onion into the pan.
  15. 15Grate the onion into the pan.
  16. 16Grate the carrots.
  17. 17Grate the carrots.
  18. 18Grate the carrots.
  19. 19Add the carrots to the pan.
  20. 20Add the carrots to the pan.
  21. 21Add the carrots to the pan.
  22. 22Add peeled tomatoes to a pot.
  23. 23Add peeled tomatoes to a pot.
  24. 24Add peeled tomatoes to a pot.
  25. 25Use a tomato mill to process the tomatoes.
  26. 26Use a tomato mill to process the tomatoes.
  27. 27Use a tomato mill to process the tomatoes.
  28. 28Pour polenta into a pot of water and stir.
  29. 29Pour polenta into a pot of water and stir.
  30. 30Pour polenta into a pot of water and stir.
  31. 31Add grated Parmigiano Reggiano cheese to the polenta.
  32. 32Add grated Parmigiano Reggiano cheese to the polenta.
  33. 33Add grated Parmigiano Reggiano cheese to the polenta.
  34. 34Add butter to the polenta.
  35. 35Add butter to the polenta.
  36. 36Add butter to the polenta.
  37. 37Add extra virgin olive oil to the polenta.
  38. 38Add extra virgin olive oil to the polenta.
  39. 39Add extra virgin olive oil to the polenta.
  40. 40Stir the polenta until all ingredients are combined.
  41. 41Stir the polenta until all ingredients are combined.
  42. 42Stir the polenta until all ingredients are combined.
  43. 43Serve the polenta onto a plate with a ladle.
  44. 44Serve the polenta onto a plate with a ladle.
  45. 45Serve the polenta onto a plate with a ladle.
  46. 46Add marinara on top of the polenta.
  47. 47Add marinara on top of the polenta.
  48. 48Add marinara on top of the polenta.
  49. 49Add fresh basil leaves.
  50. 50Add fresh basil leaves.
  51. 51Add fresh basil leaves.
  52. 52Drizzle with olive oil.
  53. 53Drizzle with olive oil.
  54. 54Drizzle with olive oil.
  55. 55Add more marinara on top.
  56. 56Add more marinara on top.
  57. 57Add more marinara on top.
  58. 58Add a touch more pecorino cheese.
  59. 59Add a touch more pecorino cheese.
  60. 60Add a touch more pecorino cheese.

Ingredients

  • garlic
  • garlic
  • garlic
  • olive oil
  • olive oil
  • olive oil
  • red pepper flakes
  • red pepper flakes
  • red pepper flakes
  • onion
  • onion
  • onion
  • carrots
  • carrots
  • carrots
  • peeled tomatoes
  • peeled tomatoes
  • peeled tomatoes
  • polenta
  • polenta
  • polenta
  • Parmigiano Reggiano cheese
  • Parmigiano Reggiano cheese
  • Parmigiano Reggiano cheese
  • butter
  • butter
  • butter
  • extra virgin olive oil
  • extra virgin olive oil
  • extra virgin olive oil
  • marinara
  • marinara
  • marinara
  • pecorino cheese
  • pecorino cheese
  • pecorino cheese
  • basil
  • basil
  • basil

Equipment

panpotmicroplanetomato millgraterwooden spoonladle
Soft Polenta & 8 Hour Sauce | Clip Recipe