Directions
- 1Add olive oil to a pan and heat it.
- 2Chop the garlic.
- 3Add garlic to the pan.
- 4Add red pepper flakes to the pan.
- 5Grate the onion into the pan.
- 6Grate the carrots.
- 7Add the carrots to the pan.
- 8Add peeled tomatoes to a pot.
- 9Use a tomato mill to process the tomatoes.
- 10Pour polenta into a pot of water and stir.
- 11Add grated Parmigiano Reggiano cheese to the polenta.
- 12Add butter to the polenta.
- 13Add extra virgin olive oil to the polenta.
- 14Stir the polenta until all ingredients are combined.
- 15Serve the polenta onto a plate with a ladle.
- 16Add marinara on top of the polenta.
- 17Add fresh basil leaves.
- 18Drizzle with olive oil.
- 19Add more marinara on top.
- 20Add a touch more pecorino cheese.
Ingredients
- garlic
- olive oil
- red pepper flakes
- onion
- carrots
- peeled tomatoes
- polenta
- Parmigiano Reggiano cheese
- butter
- extra virgin olive oil
- marinara
- pecorino cheese
- basil
Equipment
panpotmicroplanetomato millgraterwooden spoonladle
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