Mexican lasagna
Serves 1
Directions
- 1Brown the ground beef in a pan and add taco seasoning, garlic powder, and onion powder to taste.
- 2Brown the ground beef in a pan and add taco seasoning, garlic powder, and onion powder to taste.
- 3Brown the ground beef in a pan and add taco seasoning, garlic powder, and onion powder to taste.
- 4Add the diced onion to the meat and cook until softened.
- 5Add the diced onion to the meat and cook until softened.
- 6Add the diced onion to the meat and cook until softened.
- 7Once the meat is cooked, add two cans of refried beans and a can of diced tomatoes to the pan.
- 8Once the meat is cooked, add two cans of refried beans and a can of diced tomatoes to the pan.
- 9Once the meat is cooked, add two cans of refried beans and a can of diced tomatoes to the pan.
- 10Add a whole bottle of La Victoria taco sauce to the mixture.
- 11Add a whole bottle of La Victoria taco sauce to the mixture.
- 12Add a whole bottle of La Victoria taco sauce to the mixture.
- 13Season the mixture a little more with garlic powder.
- 14Season the mixture a little more with garlic powder.
- 15Season the mixture a little more with garlic powder.
- 16Mix everything together and heat through for a couple of minutes.
- 17Mix everything together and heat through for a couple of minutes.
- 18Mix everything together and heat through for a couple of minutes.
- 19Take an aluminum pan and put a thin layer of the meat and bean mixture on the bottom.
- 20Take an aluminum pan and put a thin layer of the meat and bean mixture on the bottom.
- 21Take an aluminum pan and put a thin layer of the meat and bean mixture on the bottom.
- 22Add a layer of Chihuahua cheese.
- 23Add a layer of Chihuahua cheese.
- 24Add a layer of Chihuahua cheese.
- 25Lay flour tortillas over the cheese.
- 26Lay flour tortillas over the cheese.
- 27Lay flour tortillas over the cheese.
- 28Add half of the remaining meat mixture on top of the tortillas.
- 29Add half of the remaining meat mixture on top of the tortillas.
- 30Add half of the remaining meat mixture on top of the tortillas.
- 31Add another layer of cheese.
- 32Add another layer of cheese.
- 33Add another layer of cheese.
- 34Add the last layer of tortillas.
- 35Add the last layer of tortillas.
- 36Add the last layer of tortillas.
- 37Spread the rest of the meat mixture on top.
- 38Spread the rest of the meat mixture on top.
- 39Spread the rest of the meat mixture on top.
- 40Top it with more Chihuahua cheese.
- 41Top it with more Chihuahua cheese.
- 42Top it with more Chihuahua cheese.
- 43Add some sharp cheddar cheese on top.
- 44Add some sharp cheddar cheese on top.
- 45Add some sharp cheddar cheese on top.
- 46Cover the pan with aluminum foil.
- 47Cover the pan with aluminum foil.
- 48Cover the pan with aluminum foil.
- 49Bake it in the oven at 350 degrees Fahrenheit for about 30 to 45 minutes, or until it's bubbly.
- 50Bake it in the oven at 350 degrees Fahrenheit for about 30 to 45 minutes, or until it's bubbly.
- 51Bake it in the oven at 350 degrees Fahrenheit for about 30 to 45 minutes, or until it's bubbly.
- 52Serve the Mexican lasagna with rice and top it with crema.
- 53Serve the Mexican lasagna with rice and top it with crema.
- 54Serve the Mexican lasagna with rice and top it with crema.
Ingredients
- 2 lbs ground beef
- 2 lbs ground beef
- 2 lbs ground beef
- 1 onion
- 1 onion
- 1 onion
- 2 cans refried beans
- 2 cans refried beans
- 2 cans refried beans
- 1 can diced tomatoes
- 1 can diced tomatoes
- 1 can diced tomatoes
- 1 bottle taco sauce
- 1 bottle taco sauce
- 1 bottle taco sauce
- flour tortillas
- flour tortillas
- flour tortillas
- a crap ton Chihuahua cheese
- a crap ton Chihuahua cheese
- a crap ton Chihuahua cheese
- to taste taco seasoning
- to taste taco seasoning
- to taste taco seasoning
- to taste garlic powder
- to taste garlic powder
- to taste garlic powder
- to taste onion powder
- to taste onion powder
- to taste onion powder
Equipment
panaluminum panspatula
Tips
- Use double tortillas so they are thick enough and don't get soggy.