Serves 1
Directions
- 1Brown the ground beef in a pan and add taco seasoning, garlic powder, and onion powder to taste.
- 2Add the diced onion to the meat and cook until softened.
- 3Once the meat is cooked, add two cans of refried beans and a can of diced tomatoes to the pan.
- 4Add a whole bottle of La Victoria taco sauce to the mixture.
- 5Season the mixture a little more with garlic powder.
- 6Mix everything together and heat through for a couple of minutes.
- 7Take an aluminum pan and put a thin layer of the meat and bean mixture on the bottom.
- 8Add a layer of Chihuahua cheese.
- 9Lay flour tortillas over the cheese.
- 10Add half of the remaining meat mixture on top of the tortillas.
- 11Add another layer of cheese.
- 12Add the last layer of tortillas.
- 13Spread the rest of the meat mixture on top.
- 14Top it with more Chihuahua cheese.
- 15Add some sharp cheddar cheese on top.
- 16Cover the pan with aluminum foil.
- 17Bake it in the oven at 350 degrees Fahrenheit for about 30 to 45 minutes, or until it's bubbly.
- 18Serve the Mexican lasagna with rice and top it with crema.
Ingredients
- 2 lbs ground beef
- 1 onion
- 2 cans refried beans
- 1 can diced tomatoes
- 1 bottle taco sauce
- flour tortillas
- a crap ton Chihuahua cheese
- to taste taco seasoning
- to taste garlic powder
- to taste onion powder
Equipment
panaluminum panspatula
Tips
- Use double tortillas so they are thick enough and don't get soggy.
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