Serves 5
Directions
- 1Cook two packs of ground beef in a pan, seasoning with salt, onion powder, garlic powder, and Italian seasoning.
- 2Set the cooked beef aside to cool.
- 3Boil salted water on the stove.
- 4Add two packs of cheese tortellini to the boiling water and cook for about 5 minutes.
- 5Set the tortellini aside once cooked.
- 6Combine 2 cups of marinara sauce, 0.5 cup of low-fat cottage cheese, and 0.5 cup of parmesan cheese in a blender cup.
- 7Blend the sauce until smooth and well combined.
- 8In a large bowl, combine the cooked ground beef, cooked tortellini, and blended sauce.
- 9Season with salt and basil.
- 10Mix all ingredients together until well combined.
- 11Garnish with fresh parsley.
- 12Split the mixture evenly into five portions for meal prep.
Ingredients
- 32 ounces Ground beef
- Salt
- Onion powder
- Garlic powder
- Italian seasoning
- 2 packs Cheese Tortellini
- 2 cups Marinara sauce
- 0.5 cup Low fat cottage cheese
- 0.5 cup Parmesan cheese
- Basil
- Parsley
Equipment
PanPotBlender cupLarge bowl
Tips
- To make the sauce more cheesy, blend marinara sauce, cottage cheese, and parmesan cheese together.
Related recipes
Pâtes aux courgettes
Italian · Dinner
Creamy Pumpkin Gnocchi
Italian · Dinner
Cacio e pere pasta
Italian · Dinner
Million Dollar Ravioli Lasagna
Italian · Dinner
Garlic butter chimichurri steak bites
Italian · Dinner
One Pan Creamy Bacon Ranch Chicken and Gnocchi
Italian · Dinner
One Pot Tortellini Bake
Italian · Dinner
Dump & Bake Marry Me Meatball Orzo
Italian · Dinner
Seared Gnocchi With Garlic, Tomato & Mozzarella
Italian · Dinner
Arrabbiata pasta
Italian · Dinner
Italian Penicillin Soup
Italian · Dinner
Roasted Red Pepper Pasta
Italian · Dinner